And oatmeal pairs so wonderfully with the apple. Line two large baking sheets with parchment paper or silicone baking mats. You’ll need 2 cups of whole oats and only 1 cup of flour. (YUM!) Though I will say the cookies have 50x more flavor the next day if you can actually wait!! 1 apple… 1 cup Peeled Diced Apple; Instructions. No intention of sharing. For extra apple flavor, whisk in some applesauce. Save my name, email, and website in this browser for the next time I comment. Stir in oats and dried fruit; mix well. 1/2 cup granulated sugar. The cookie dough will be thick and sticky. In a large bowl, whisk the oats, flour, baking powder, baking soda, cinnamon, ginger, and salt until combined. I even chilled the dough. I find the apple flavor is much more pronounced when there isn’t a bunch of added sugar in its way. How To Make Apple Oatmeal Breakfast Cookies. Add the oats, and flour along with the soda, salt, cinnamon and nutmeg and mix until combined. Remove from heat and set aside until ready to use. Caramel Apple Cookie Cups Thank you! Apple Cinnamon Oatmeal Cookies. Dairy Free Recipes DF. Going to up my dry ingredients a bit more for second batch. Apple Cinnamon Oatmeal Cookies. (Dough will be moist.) They did not spread too much. I don’t live in the states so we don’t use the cup system and I had used the same measurements to convert the cups to grams not knowing that the conversion differed for different types of goods ): my cookies came out too dry and the oats didn’t really cook at all but they’re still okay. 1/2 cup light brown sugar. Can you sub the brown sugar with coconut sugar? Another egg? You could just leave them out, or even use butterscotch or white chocolate chips. Cookies can be so finicky. The cookies didn’t spread at all in the oven, but stayed in the shape of the slightly flattened balls. This post may contain affiliate links. *. They are sweetened with a blend of Lakanto Monkfruit Sweetener and coconut sugar making these a healthy low sugar treat the whole family will love! Flavor is there, but man oh man did these spread. This information will not be used for any purpose other than enabling you to post a comment. These cookies look like so much fun! Mix: In a medium size mixing bowl, combine the oats, applesauce, cinnamon, mix well to combine. Plus, an apple a day keeps the Dr. away-even in cookie … Ice Cream, Ice Cream Cakes, Ice Cream Pies, Cinnamon Apple Oatmeal Cheesecake Cookie Bars. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. The center will still look a touch undone, but will continue to cook as they cool and stay moist and delicious! These cookies really were a hit! Add the apple and mix again (shown above). Hmm, that’s strange. If I have to, I’ll eat it, but it’ll never be my first choice for breakfast, for cookies, for anything… Well, except in buttery crumb toppings in pies, bars and crisps. makes about 18 cookies to 24 cookies. There’s room for everyone at the fall table. In a separate bowl whisk the egg. 10. I’ll be there for a couple business meetings and I’ll also be shooting some promo video material for the big paperback release. I’ve included this recipe in my list of oat-tastic recipes to check out in my Saturday round-up. Line baking sheets with parchment paper or silicone mat. Just like cornstarch acts as a thickener it sauces, it has a similar function in these cookies. It keeps them from spreading too much and ending up a thin, crunchy cookie. During the school months, I like to make cookies frequently because they make for a great addition to my kiddos lunches for school. Bake the cookies until the edges are lightly golden and the centers look mostly done. Love that you cooked the apples a bit first. https://www.tasteofhome.com/recipes/oatmeal-cinnamon-cookies Look at that gorgeous maple icing. Cookies always make for an inexpensive and easy dessert. . Your email address will not be published. Omit the cornstarch? My apple oatmeal cookies always turn out a little dry and cakey, though the flavor usually seems to be on point. Any must sees or must eats? Then last night when our church group was over (we meet on Wednesday nights) it was storming again, but this time with thunder and lightening and the whole bit. Prep: Preheat oven to 350 degrees F. Line a baking sheet with parchment, a silpat, or lightly grease with oil. They are so delicious Sally! Mix well with a whisk … We don’t like things too sweet so I put 150g Demerara sugar (the only sugar I had in) and 100g ground almonds. The first ingredient is melted butter, not too hot and not too cool. And nothing tastes better than apple cinnamon oatmeal cookies Since we are still technically in fall until December 21, we have plenty of time to eat all of the pumpkin spice and apple treats. https://www.tasteofhome.com/recipes/chewy-apple-oatmeal-cookies 1 teaspoon vanilla. If you like these oatmeal cookies, you should also try my delicious Oatmeal Chocolate Chip Cookies Recipe! Next = sugars. I want to put them in everything! Easy to make, they combine apple chunks with oats and plenty of brown sugar, cinnamon and honey. Check it out! Your email address will not be published. Do you think these would then last in a air tight tin mailed to Florida from NY. I typically fine the cinnamon ones at walmart. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Cinnamon Apple Oatmeal Cheesecake Cookie Bars I am a cookie loving fool, and I cannot wait to make these. Guess what? I would love to try these but I don’t think I can find cinnamon chips in my area. Apple is very much overshadowed by pumpkin this time of year. To make these cookies, you’ll start by whisking together some flour, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Don’t worry: it’s simply a link that takes my readers to your fantastic blog. Add … The first week of every November is all about Thanksgiving Pies. Whisk the butter, applesauce, brown sugar, and white sugar together until combined. Those cinnamon chips are total crack. I wanted to make sure that they were tender enough and they came out perfectly. I will be making them immediately!! 1 teaspoon vanilla extract. How to Make Apple Cinnamon Oatmeal No-Bake Cookies. I recommend using unsweetened applesauce. Also added 1/4 tsp allspice to 11/2 tsp cinnamon. Where does one find them? I just made these and I am amazed! … I had added 2x the amount of flour unknowingly ): will know better for next time. Not these cookies – they were baked weeks ago. Please read my privacy policy. Apple Cinnamon Instant Oatmeal Cookies This is a great way to use up those instant oatmeal packets you may have stashed away in your cupboard! They definitely are family approved. This site uses cookies to help provide the best user experience. I love Cinnamon. It was nothing but smiles the past few days because it finally feels and looks like fall outside. The best baking time, after varying the times for the first three batches, turned out to be 12 1/2 minutes,not to be too exact or anything! Keep them away from the steam of your dishwasher, heat from the oven, or out of the sunlight. Did you use salted or unsalted butter? And I’m sorry for throwing muffins and cookies at you. Ingredients. It’s still warm, but not piping hot. Normally I’d let gray weather rain on my parade (literally), but I soaked it all in. How nice of you to make cookies for him. The oats will soak up a lot of the moisture if you let the cookie dough sit for too long. Stir in apples (don’t add the sauce from the apples). The oats made it taste like an apple crisp dessert. I love cinnamon chips right now. . Cream together butter, brown sugar and sugar. These Apple Cinnamon Oatmeal Cookies are among my favorite cookies of all time! Enjoy! Beat in the eggs until well blended. Different types of flour change the taste and texture drastically. 1 teaspoon cinnamon. Add in some apples that needed to get used up and the obvious choice was cinnamon apple oatmeal cookies. You certainly could omit the cornstarch if you had trouble with cookies spreading enough. I used raisins instead of cinamon chips and these cookies tasted amazing! I could eat these cookies every day! 7. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. These cookies look fabulous and I would love to make them today with my kids. Vegan Recipes Vg. These cookies include minimal ingredients and take less than a half hour to bake. Simple And Delicious Apple Cinnamon Oatmeal Cookies. I like to use dark brown sugar in recipes this time of year though light or dark are equally delish. Fortunately, we already had a candle lit. Heat oven to 375°F. Beat. Made two batches and for the 2nd batch, We added 3/4 cup of raisins to the dough. There’s only 1/2 cup of apple chunks– you can probably get away with 2/3 cup, but any more than that will lend too much moisture. I’m Sally, a cookbook author, photographer, and blogger. I did it and just add y bit ok chocolate chips … they are so good ! It will be a busy week, but I’m thrilled to be on my way. Can’t wait to give these a try! 1 large egg. Too cool and your cookies will taste a little too cakey. Step 2 Mix together granola, flour, brown sugar, shortening, white sugar, egg, salt, vanilla extract and baking soda together in a medium size … To form balls, I had to work the dough with my hands instead of a mixer or spoon, and I even left out a half cup of the oatmeal, because I couldn’t work it in. The cookie dough can be a bit sticky because of the apples, but it will form nice balls of dough. I only have unsalted….should I be adding salt? And looking back, I know now that it was mostly a ratio thing; not enough oats, too much flour and applesauce etc. These cookies would be great with some nuts: maybe some pecans or walnuts. Fun times! If so, how much would you suggest? These sound so good! Cook for about 10 minutes, stirring occasionally. More oats than flour = chewier cookie. Never been! What would you recommend as a substitute? Thanks for your always successful recipes! Every time I bake with them, I eat all of whatever I baked. 2. I will take a good oatmeal cookie over a regular one any day. Whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Prepare the apple, letting the mixture set a few minutes. 1 cup all-purpose flour. Cream butter and sugars together until light and fluffy, about 2-3 minutes. Beat in vanilla and eggs, scraping sides occasionally, until blended. Preheat oven to 375 degrees F (190 degrees C). Apple Cinnamon Oatmeal Cookies have changed my opinion of cookies. PLEASE SEE MY. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. But to be honest– I’ve never had luck with them. Hi, just wondering if you happen to have a recipe book all on Cinnamon?? These cookies are really quite easy to make. Jump to Recipe Print Recipe. Clearly I take after him when it comes to desserts. I’m on my way to Phoenix right now! Pour the wet ingredients into the dry ingredients and whisk until just combined. Thank you ! and I’d polish them off in no time at all! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Thank you for trying this recipe! The apple cinnamon cookies were soft, wholesome, and full of fall flavors. These cookies, however, look like cookies! Cinnamon Apple Icebox Cake October 28, 2017 By Molly Thompson 2 Comments. Just like a power outage, as long as it’s a short one. This isn’t a bad thing, but I find the centers are much softer. Cookies, cakes, breads and bars. Hi Sally! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These are quick and easy. These apple cinnamon oatmeal cookies have climbed to the tippy top of my favorite cookie list. These chewy cookies are a classic fall dessert with flavors that taste amazing year round! Healthy apple pie oatmeal cookies with maple glaze for the perfect healthy dessert. You can leave out the walnuts if they’re not your thing! Thanks for the recipe Sally. Add cinnamon, flour, cornstarch and baking soda to a medium sized bowl and combine. He was staying at my brother’s house, but as soon as he came over and tried these cookies, he pulled out a bag to package them and take them with him. They are soft and chewy like oatmeal cookies should be, gluten-free, and include the delicious flavors and warming spices of apple butter. When freshly out of the oven – they are crunchy at the edges and soft/chewy in the middle. I can usually find them year-round at Walmart. Remove from oven and allow to cool for a couple minutes before putting on a cooling rack. I love anything with apple and these cookies are divine! Loved them! ↑ ↑. Melt 1 tablespoon of butter in a pan over medium-low heat. I prefer smaller cookies so I used only one tablespoon. It was one of those chilly and rainy weekends that you actually appreciate. 100 g butter. Definitely a hit! Using a medium cookie scoop, scoop cookie dough into balls (about 2 Tbsp of dough each) and place 3 inches apart on the cookie sheet. Here’s hoping you use that many o’s as well. This post may contain affiliate links. I know I’m not alone when I say I looooooove apple desserts. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. So I revisited things and here’s what to love about today’s cookies: Some science for you! I made them when my dad was in town, knowing that he loves apple and cinnamon as much as I do. Remove from heat and set aside until ready to use. Stir in old fashioned oats and cinnamon chips. Whisk flour, baking soda, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg in a medium bowl. I am usually only a fan of cookies if … 1 cup rolled oats. Spray cookie sheet with cooking spray. How To Make Apple Oatmeal Cookies. What could help? For the apple chunks, make sure they’re pretty small. 1 thought on “How To Bake Homemade Apple Cinnamon Oatmeal Cookies From Scratch” Elaine. With the mixer on low speed, add flour mixture to butter mixture. These delicious fall cookies are made with freshly chopped Fuji apples, raisins and warming spices. The craving for cookies was strong, so I knew I had to go that route. Craziness! Some readers have found that these cookies spread a little too much without chilling the cookie dough first– I haven’t run into that problem, but feel free to chill this cookie dough for 1-2 hours after step 4–before rolling and baking. They often have them in stores for the holidays. So I went and grabbed more candles to light and it reminded me of how much I’ve always thought losing power was kind of fun. Between those and the applesauce, there’s still plenty of flavor. That’s so funny about your dad! Ready in under 25 minutes, this easy, gluten-free, dairy-free, and insanely delicious cookie recipe is perfect for all occasions. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. … Rolled oats cooked with tender freshly cooked apples, a hint of cinnamon, sweetened with maple syrup, and a little bit of oat milk to add even more creaminess. Or you can even make your own applesauce by simply cooking some peeled and sliced apples on the stove until they are soft enough to mash. The center of the cookie will finish cooking as it cools. Cool 1 minute on cookie sheets; remove to wire rack. These cookies are crispy on the outside, super chewy on the inside, and have a delicious apple cinnamon flavour. My cookies did not over spread at all. Hi Sally Well, I agree, this cookie is fantastic!!! I always associate it with a sense of peacefulness. Applesauce can usually make cookies taste a little rubbery, but the melted butter will keep the chewy texture in check. Gluten Free Recipes GF. And the cinnamon chips? Sadly they never got to try these cookies. April 8, 2020 at 12:46 pm. The best! What a wonderful thing! Made these today and they are just excellent. Just add about 1/4 tsp salt. Add coconut oil, vanilla, and syrup or honey. Tell me tell me tell me! Dough will be thick. Cinnamon Apple Layer Cake Add apples, sugar and cinnamon and stir to combine. Before my dad got his hands on them, my mom, grandmother and the hubs totally died over them too. I used Sally’s recommendations to let butter cool and to chill the dough before baking. One ingredient you might notice seems strange is the cornstarch. Heat coconut oil on a pan. How can I make them thicker next time ? https://sallysbakingaddiction.com/apple-cinnamon-oatmeal-cookies My two boys and husband want to devour them, but we’re saving them for an event. Rinse, core, and chop the apples. Apple Cinnamon Cheesecake more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Made with nutritious ingredients like apples, rolled oats, apple sauce, and walnuts, these cookies … These cookies turned out to be a perfect balance of soft and firm, with a distinct apple cinnamon flavor. If you don’t have any, just use a little extra cinnamon. Remove from the oven and allow to cool for 10 minutes on the cookie sheet before icing. If you want a tasty fall cookie, this is definitely a winner! I just finished cleaning up after baking these for the first time. Cook for about 10 minutes, stirring occasionally. Notify me via e-mail if anyone answers my comment. I think they might have been my dad’s favorite part. These look awesome! My family always played games and told stories by candlelight. Make dough into balls of about 2 tbsp. … How unpredictable. 4. Oatmeal breakfast cookies with cinnamon and apples! Pretty darned good, Sally! They are soft and chewy, perfect to have at any time of the day. Probably the best cookie I have ever made. They are packed with fresh apples chunks, oats, white chocolate and smell wonderfully of cinnamon! 1 egg. Hello! Well they’re amazing. 12. Drop Tablespoonfuls (I use a cookie scoop) of the cookie batter onto the lined baking sheets and bake for 10-12 minutes or until the cookies become light golden around the edges. Preheat oven to 350°F (177°C). Cool completely. These cookies did double duty last week. The result is a thick, soft, chewy cookie. Used homemade applesauce so had to up the oats as batter was bit too thin. Hi Cindy, Sally has published three books which you can find on our home page! Hi Tin, You can try a ripe mashed banana, or canned pumpkin if you wish.