Your oreo buttercream is now the new family favorite! large eggs, OREO® Cookies, butter, bittersweet chocolate, milk and 13 more Chocolate Cake with Pudding Filling and Hot Chocolate Whipped Cream Frosting My Mom Taught Me To Play With My Food fudge cake mix, pudding mix, sour cream, large eggs, oreos, boiling water and 6 more But don’t worry, I add the oreo filling back into the frosting later . You may need to add a bit more heavy cream though, so that the frosting doesn’t get too thick. Thanks in advance…. . If you don’t, you can try mixing crushed Oreos into a less sweet frosting. Oreo cookies; Powdered sugar; Oreo Cookies: Feel free to use your favorite brand of chocolate sandwich cookies. You will use about 2 cups of them for the filling. Prepare the bread pudding in your baking dish as usual, then cover and store before baking. This is my go-to move, since I usually make my frosting in advance. It’s an easy dessert that you could serve for a special occasion, or as an after dinner treat. Bake the dish uncovered until the top is lightly browned. Just like I did when I made my Deep Fried Oreo Cookie Filling I started off by removing the filling from an entire package of Oreo cookies. Give it a really good stir with a rubber spatula before you add it to a cake. I’m not a fan of ABC. Bread Pudding is an old fashioned dessert that’s perfect for the holidays. My daughter and husband are going to love this recipe! I made these the other day to enter into our local fair before I even saw this! Oh. Remove the Oreo filling to a separate bowl; Pulverise the Oreo biscuits (or use a blender) Add the baking powder, milk, and Oreo filling and mix thoroughly ... For glaze/topping, pour 150ml of piping hot whipping cream into a bowl of mixed chocolate (dark, white etc), mix and pour on to the cake once it's cooled/thickened; Would I just use 2 tsp of peppermint extract versus the vanilla to achieve a mint Oreo buttercream? This method actually gives the bread extra time to absorb moisture and flavor. Cook at 250 degrees F for 15 minutes to dry out the bread. Scrape the filling out of the Oreos then break them into chunks, some smaller and some quartered (quarter 6 of them). Apr 23, 2020 - Explore Ava Farrell's board "OREO FILLING" on Pinterest. Paddle one whisk attachment? Take a delicious break with Oreo Peeps Sandwich Cookies, a new twist on the classic favorite of millions around the world since 1912. Happy baking . Soooo yummy! It doesn’t matter when you add the vanilla and the salt, I do it both ways and it turns out great either way , I add 1 Tbsp of vanilla in my classic ABC recipe, and a little less in my oreo buttercream because it already is getting flavor from the oreos! Gee. I couldn’t get over how nice it came together and how it was so easy to work with! Your email address will not be published. American buttercream is definitely on the sweet side though. An easy Dessert Recipe in just 40 minutes! Next time if I made it ahead, I would add the oreo crumbs when I pull it out to use so it keeps that beautiful cookies n creme speckled appearance. Like this recipe? Learn more about Chelsweets Privacy Policy. Place Oreo cookies in a food processor and pulse until small crumbs. However, the cookies will soften overtime as the frosting sits. I added HWC to it remixed it and it took a bit of work to get it to a spreadable consistency. I used the Oreo frosting on my Macarons so yummy !! Filling: In a large bowl, beat cream cheese at medium speed of an electric mixer until smooth. Supremely dunkable, this Oreo variety sandwiches a marshmallow Peeps flavor creme filling between the tempting taste of two lightly sweet golden wafers--making them milk's favorite cookie. Is this for a reason? Add in the croissant pieces and the smaller Oreo pieces and gently combine. 1 teaspoon vanilla extract. The buttercream locks in all the moisture, keeping the cake fresh and delicious! The end result is an irresistible Oreo frosting that takes you right back to your childhood. Sounds like you’re definitely putting this recipe to good use , I made this recipe but the oreo flavour is just not that strong i only taste buttercream. Good questions! They also make it so much harder to get perfectly smooth sides on a cake with a bench scraper. I made it the night before I planned to decorate and it was so thick when I pulled it out of the fridge. Read my disclosure policy. I have a huge sweet tooth, so I love it! Add eggs, one at a time, beating after each addition. Pre-heat oven to 350 degrees and spray an 8x10 baking pan with vegetable oil spray. Thank you! I’m Saving this recipe to make again for sure ? 1 cup heavy whipping cream. This post may contain affiliate links. For the glaze topping, whisk together the Oreo cream with water or milk. What did I do wrong??! When it comes out of the oven mix the powdered sugar, Oreo creme and water (or milk) and drizzle over the bake before serving. This Oreo version of it is a fun way to make a classic recipe completely new. To a large bowl, add the cream cheese, eggs, extract, and beat with a handheld electric mixer on high speed for about 5 minutes or until smooth. The only thing that could make my American buttercream better is…you guessed it…crushed Oreos!! One of the few things that make buttercream even better is to incorporate Oreos into the mix! This Oreo frosting would also makes a great cupcake filling! In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. . Bread Pudding: 18 Oreo cookies 3 large eggs 2 cups whole milk 2 tablespoons sugar 1 teaspoon vanilla 5 croissants , stale and cut into 1" chunks If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. A whisk attachment will incorporate more air into the frosting, and make it a but fluffier. Hello, lovely A Classic Twist readers! It’s definitely more challenging to get the right texture with a knife. Peanut Butter Oreo Cheesecake Bars Peanut Butter Oreo Cheesecake Bars are sinful and delicious. it really does taste good on everything , Sometimes the Oreos can suck moisture out when they bake, so you have to account for that in some recipes when you add them. can I use the frosting that under the fondant???? This entire recipe it utterly amazing and such an inspiration … I have two birthday cakes to make this month, and you know they are both going to be Oreo Buttercream Cakes! Like Zainab, I pretty much live and dream about food. If you cut into the cake and have leftovers, 2 cups unsalted butter, room temperature (430 grams), 7 cups powdered sugar (907 grams) - or a 2lb bag, 1/4 cup heavy cream (or whipping cream) (40 grams), 1 cups of crushed Oreo cookie crumbs (150 grams), Separate your oreo cookies, and set aside the centers/filling (you will use these later). This frosting is always the star in my eyes, but I might be a bit biased Love that everyone enjoyed it!!! Refrigerating can help thicken it up, or you can try adding in a touch more powdered sugar. I’ve made quite a few Oreo drip cakes over the years, and this is my go to frosting for them. It also takes a bit of time to get the Oreo bits into uniformly small pieces. vanilla and the original ABC recipe calls for one. I was using this as a cake filling, and it worked well for that! this is some good stuff. I’ve never heard of anyone turning one of my frosting recipes vegan, so I’m super happy this worked so well! Oh wow!!! Can you give me your thoughts? If you eat this Oreo frosting shortly after making it, it actually still has a wonderful bit of crunch! I then put all the filling in a bowl and microwaved it for 60 seconds to melt it. Once fully mixed, add in the vanilla extract, reserved oreo centers, and salt, and beat on low. I made chocolate cupcakes with this frosting for a pool party and it was a hit, even with a full “viennese” like table, it was definitely the low key star. For the cheesecake filling: 24 oz cream cheese, softened. I simply took a few cookies and crushed them with my hand. Gorgeous and I’m sure much too delicious for words (other than these accolades)! Add chocolate chips and vanilla and stir 1 to 2 minutes. I actually like the texture of the frosting with larger bits of cookie. There are so many ways you can use this frosting! By working the frosting around the bowl and stirring it back and forth, you will push all those little air bubbles out. Use a spoon to scrape the cream out of each Oreo before you break them apart to add to your mixture. Pour glaze over top of cake and let run down sides, smoothing with spatula if needed. Then cover with foil and bake at 350 degrees for 10 minutes and then uncovered for an additional 5 minutes. I made this vegan by using vegan butter and soy cream, and it worked perfectly. Microwave: The best way to do this gently is in a microwave with a damp paper towel on top (not touching the food). Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Dip anything from pretzels to cookies in this awesome dessert side! Even though hubs and I live relatively close to our parents, we can hardly manage to get a date night once a month and a weekend getaway once every few months. I’m so happy to hear that! If the frosting is too thin, add in more powdered sugar (1/4 at a time). See more ideas about dessert recipes, yummy food, delicious desserts. Do you usually make ABC? Have to save this recipe for later! It’s a Wilton 1M, and this is an 8 inch cake <3, This can totally be made with a hand mixer! Refrigerate until ready to serve. I use a lot when I pipe swirls, but less when I’m doing a design like buttercream roses. ), you need to use a food processor to completely crush the Oreos. It’s slightly tangy with a delicious Nutella flavor without being too sweet. I am making a desert pie (Oreo pie base, lined with cookie down and topped with brownie… This icing put it over the top! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! Oreo Cookie Glazed Bacon! . Hi, would this be enough frosting to do a 3 layer 6 inch cake (plus the 2 layers of frosting between the 3 cakes)? About how many cupcakes would this recipe frost? Let the food processor work its magic until you have super fine bits of Oreo. Remove from heat and stir until smooth. I have both reg and mint flavor Oreos and I want to make the frosting a SMBC using the mint oreos. All images and text © for Dinner, then Dessert. They were a chocolate cake doughnut covered with glaze, then icing and crushed Oreos and then they had an Oreo cream filling … Bits of Oreo will get stuck in your piping tip if you don’t break down the oreos into small enough pieces. This recipe makes about 7 cups of frosting. Make the cheesecake filling. However, it’s actually not that simple! Stir in the melted butter and press the mixture into a deep dish 9-inch pie plate, covering the bottom and up the sides of the dish. Oreo Doughnuts. Read my disclosure and copyright policy. Should i just keep on adding oreos till i’m satisfied or do you recommend something else to amp up the oreo flavour. Can I please know how much quantity of frosting you would recommend for a 5 layer 6 inch cake? This is a no-bake dessert making them perfect for when you are short on time! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. It’s just far too sweet for my liking. When you have kids, things like “date nights” and “time for yourself” are a very rare occurrence. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. In a sturdy Ziploc bag, crush It’s worth reaching up to your highest cabinet (or the back of your pantry), and pulling out your food processor. In a large bowl whisk together the eggs, milk, sugar and vanilla until smooth. You can also use milk instead of water. Using a bit less is OK, but, be … I took a full Oreo and dipped it in and gave it to my husband. Oreo Cheesecake in 5 steps: 1. Set cake on platter and remove springform sides. An … This looks absolutely delicious, I cannot wait to try it! This Oreo frosting is totally addictive! Cherry Oreo hand pies take longer to make than I’ve got on a weekday morning. I like to use it to frost cupcakes, especially when it’s paired with my chocolate cupcake recipe. Then prepare the cheesecake filling: First beat the cream cheese to ensure it’s smooth and then add the sugar … I prefer using a paddle attachment when I’m making frosting for a cake because it makes smoother frosting, but if you like using a whisk attachment, you can use that too. You could also put the cookies in a ziploc bag and mash them with a meat tenderizer (on it’s side, not the pokey sides) until mashed. Hope to hear back from someone soon. Add the croissant mixture to the baking dish. I’m so happy to hear the Jennifer! Drizzle oreo cream topping over the top before serving. I am so happy to hear that! To reheat the pudding uncover it and bake for 15-20 minutes at 350 degrees F. You could also prep the recipe the night before, and refrigerate until you bake it. Is it thinner than other versions of ABC you’ve made? She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. When you don’t know what to make for dessert, a cake is always a great solution. Bread Pudding is a great recipe to make ahead of time and save for later. Preheat oven to 350° F. Mix dry cake mix with water and egg. While I love a good cupcake, I use this recipe the most of cakes! Pour over pancakes. The Oreo recipe calls for 2 tsp. A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Cannot wait to make more for cakes and cupcakes and cookies. Reserve the Oreo Creme for your drizzle. OREO Chocolate Sandwich Cookies, Original Flavor, 19.1 Ounce, Pack of 12, Oreo Frosting | CHELSWEETS | GoDiva Recipes. I just made this frosting and I love it. So happy to hear you love it as much as I do Kim . Slowly add in the powdered sugar, 1 cup at a time. Crush the oreo cookies in a food processor until they're super fine and no large bits remain. In a medium bowl, whisk together flour, … Since I was pretty much just gonna slap it on a cake with a spatula I just crushed the Oreos in a bag with a rolling pin instead of using my food processor. However, if you don’t have old croissants you can still make this recipe just as well. Holy Wow! It’s just a lot of ingredients to waste if it doesn’t come out is all. Just made this recipe. Thanks to your videos and recipe’s i have learned so much in just a few months. Refrigerate glaze 10 minutes. Can’t wait to make this! I’ve had my Ninja for several years, and it still works great! If I had a big class of cold milk and a few Oreos, and I was one happy camper. So you dont remove the centre of the oreo before blending? This frosting is also pretty much foolproof, and comes together in less than 10 minutes. Large bits of Oreos also make smoothing the frosting on the sides of your cake almost impossible. Pour over cake and arrange Oreo halves, cut side down, around cake, cherry halves in center. Hi, would this be enough to frost the outside of a 3 layer 6″ inch cake (plus in between the two layers)? I’ve also been known to use a big, heavy spoon to do the beating. The end result will be super smooth, perfect Oreo buttercream. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grease a 10 or 12-cup bundt pan and dust with Oreo cookie crumbs or cocoa powder. In the Oreo recipe, you add in the vanilla and salt after you mix in the powdered sugar instead of before like in your original recipe. HOW TO STORE OREO CROISSANT BREAD PUDDING. Refrigerate while you make the cheesecake filling. Sign up for daily recipes and receive a Free E-Cookbook! Ugh! Hope that helps, happy baking! It may seems like all you have to do is cut up some Oreos and throw them into the buttercream. So I didn’t think it needed as much, whereas it’s the main flavor in my vanilla buttercream. What did use for the drip? You can also freeze the finished pies for later. Bad news when I get home, but great news on vacation =). Top with remaining Oreos that you quartered. They are definitely worth the effort. pinterest link facebook link twitter link instagram link rss link. Thank you! 6 tablespoons unsalted butter, melted. It’s like the cookie married the buttercream and turned it to dough and it’s so not pretty looking anymore. View all posts by Chelsweets. Hi Chelsea I made this recipe for my daughter’s 10th birthday,we saw the video of the oreo drip cake you did and she said thats what she wanted. Instructions Combine marshmallow fluff, shortening, podered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. Happy baking! Make your frosting ahead of time, or save any leftover frosting! For sure, that would be delicious!! Oreo Croissant Bread Pudding is a buttery, sweet dish with Oreo crumbs baked into the easy breading. Really commit to getting a super fine texture! Chill overnight. Note: click on times in the instructions to start a kitchen timer while cooking. Em. I find separating the cookies from their centers makes it easier to crush them. Using Croissants in this pudding makes it extra buttery, flaky, and tender. White chocolate? It's made with only 6 ingredients, and is so easy to make. As the frosting sits, it can develop tons of little air bubbles, which make it really hard to smooth. You can test your bread pudding is done by putting a toothpick in the middle. !..I just halved the frosting and did exactly as mentioned in the recipe..the tip of separating Oreo and cream worked like magic? Hi Chel. Bake, uncovered, for 30-35 minutes or until the croissants are lightly browned. These would also be fabulous in the summer when you don't want to turn your oven on. I usually use the whisk attachment. We also used it for dipping the remaining Oreo’s in…, Haha thanks Jacob!! There is a small difference in your American BC recipe (from the link) and this Oreo recipe that you said is based on the other one. Oven: Add the slice to a baking dish taller than the slice and add a bit of water to your slice (think a sprinkling of 1-2 tablespoons all over the slice). To do this, crush the Oreos by pulsing them a few times, then hold down that crush button!! I do that all the time, usually with crackers, but should work here, too. Above is a batch of Oreo buttercream I made with hand chopped Oreos. Ingredients: For chocolate cake: 2 cups sugar 1-3/4 cups all-purpose … If still want a contrast in texture, you can sprinkle some chopped Oreos on top of the frosting between the cake layers. Using more dried out bread helps it to absorb the custard. Transfer filling to a … I’ve only seen 1 recipe where they do make a SMBC but they also add powdered sugar to it. I wanted to see about using this Oreo buttercream recipe to make a “mint Oreo cake” for my daughter. If the toothpick comes out clean take the pudding out of the oven. Also the step by step process is different. Hey can I use regular cream instead of heavy cream? Add 1/3 cup whipping cream, flour, and 1 teaspoons vanilla; beat well. As a huge Oreo fan, incredibly good! I’d really let my Oreos hang out in my glass of milk, to get that perfect texture. Save it to your Pinterest board now! Would it make the cupcake soggy? Place a kitchen towel over the stand mixer, to help reduce the powdered sugar clouds. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. I’m curious. And now it’s brown! There are so many reasons why I am obsessed with my buttercream recipe. That’s an awesome idea . For the glaze… It’s a pain, but I knew it was necessary for this. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Hope that helps, happy baking! You are too sweet I appreciate the kind words Ujunwa!! This fun take on Classic Bread Pudding is wonderfully kid-friendly and perfect for Oreo lovers. Spread over cake and bake 7 minutes. 1 cup powdered sugar. Both will work, but using milk will make a slightly creamier topping. Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. However, these chunks would definitely get stuck in a decorative piping tip like a Wilton 1M or 2D. Thank you for sharing, it’s always so helpful for me to know You’re inspiring me to share some more vegan recipes!! it varies based on how you’re frosting them! Directions say paddle, your picture shows whisk. So happy to hear you enjoyed this frosting recipe!! Fortunately, you can assemble them and store them in the refrigerator or freezer for baking later. Separate your oreo cookies, and set aside the centers/filling (you will use these … Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. These oreo cinnamon rolls have all the workings of regular cinnamon rolls but are swirled with incredible and decadent Oreo cheesecake filling. One important tip to note when using this frosting on a cake!! Gradually add 1 1/4 cups sugar, beating well. I gazed over my selection of choices and instantly spotted these Oreo doughnuts they had. For best results you’ll want to make a fresh powdered sugar drizzle for the topping (don’t worry about using more Oreo filling). You can definitely add more crushed oreos if you want a stronger oreo flavor! Really, I can’t thank you enough for this recipe it was so tasty! Does this really matter as far as when you put in the vanilla and salt? Tastes great! These are topped with toasted, … I found myself eating scoops of it with leftover Oreos while I was decorating these cupcakes. Share it to your friends and family! The base of this frosting is my classic American buttercream frosting recipe. Using vegetable oil or some other spray will ensure the the bread pudding doesn’t get stuck to the pan while baking. Omg amazing, question what tip did u use for the top decor of the Oreo cake and is that a 10 inch cake? You can use either a paddle attachment or a whisk attachment! Just want to double check xx. This looks so yummy! I doubled the salt in attempt to counter the sweetness a bit and I think it helped. The bread does a great job absorbing the flavorful egg custard and baking into a soft, chewy pudding. I love testing out new recipes and decorating techniques, and share everything I learn along the way. For an even more unctuous topping try melted vanilla or Oreo ice cream (you will be so happy if you do this, it’s a ridiculously delicious way to top your dessert). It'll be gone just as quickly as you can make it!! It took all my self control to resist it! I feel like they were a little dry but the frosting helped so much! 2. Hi I wanted to make chocolate cupcakes with Oreo filling – can I use this recipe for an Oreo filling rather than frosting? As long as you don’t have any chunks of oreo cookie in the frosting this buttercream should work great under fondant. Make the Oreo crust. Remove from heat and stir until all chocolate is melted. My 12 year old son was so happy with the Oreo cake and frosting I made for his birthday yesterday!! I just used this recipe to top my own birthday I made for myself.. it was absolutely delicious. Add in 1 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached. I bet it tastes awesome inside macarons!! Am always inspired anytime I remember that you are a self taught baker.Must try out this recipe,Thanks! For the glaze, mix together the confectioners sugar and milk until creamy. Thanks!! I like the way it tastes better including it As long as you have a strong food processor or blender, it should be able to crush up the oreos (with their centers) just fine! If you don’t have a food processor you could also buy those pre made Oreo pie crusts …that’s what I did before I got my processor. I love cooking for family and friends and sharing easy, flavorful recipes. Sep 15, 2019 - Explore Kristen Saville's board "Oreo filling", followed by 120 people on Pinterest. For the Filling: You want your cookies in pieces, not crumbs. One reason I love vacation. If you try this Oreo frosting recipe, please tag me @chelsweets and use the #chelsweets so that I can see your baking! This is by far my favorite recipe so far I’ve tried of yours!! This Oreo Chocolate Cheesecake Cake is a creamy bundt cake with a cookie cheesecake filling and it is topped with a cream cheese glaze and more Oreo cookies. Hope that helps, happy baking Lauren! VARIATIONS ON OREO CROISSANT BREAD PUDDING. 2 ½ cups Oreo cookie crumbs, about 26 Oreo Cookies. Add to the fluff mixture mix on high for 30 seconds or so until combined. Trust me, there is nothing more frustrating than being mid-swirl with a Wilton 1M, only to have the frosting tip get plugged and ruin your perfect design. This is amazing Chelsweet! I made it a day ahead and when I went to mix it back up a bit, it turned all one greyish colour. Wait to add the glaze topping until after it’s baked. For glaze, scald cream, add chocolate and vanilla. This would be a great cupcake filling. Like this recipe? Oreo crust with tart cherry filling and tart cherry glaze makes for an … Has anyone used a SMBC for the Oreo frosting? I’m so happy to hear that Jessica! I don’t! You can also use a blender if you don’t have a food processor handy. ? After you buy fresh croissants you can either leave them out overnight to dry out, or toast them lightly before putting them in the recipe. Back in the day, I was a big fan of the Oreo dunk. Then we’re using an Oreo cookie crust and rich chocolate glaze to take this creamy Nutella cheesecake recipe to the next level. Pour 1/3 of batter into prepared pan. Simply add powdered sugar to a bowl with 1 teaspoon of milk at a time until its a nice thick consistency you can pour over the warmed slice. I’m only going to put the Oreos in for the filling and use it without the Oreos for the outside of the cake, so I want to make sure I incorporate the peppermint. And shoes. Regardless, I’m sure the cupcakes tasted awesome! GLAZE: Scald cream in medium saucepan. Drizzle it over the bake and serve. Chef approved recipes for dinners and desserts. That milk soaked Oreo cookie is exactly what this frosting reminds me of. Ignore package directions, we’ve got this. On a pre-heated griddle or pan, cook pancakes until the top gets bubbly, about two minutes; flip and cook the other side. This is really good!! Hi chelsey This turned out A-MAZING! Very addictive. To toast the bread, break it up into cubes and lay them on a baking sheet. Thanks Nithya Ravi, Hi I just made it looks like that dark color but when it stays in room temp for sometime and gets to that consistency u can just hand whip it to get back the color or if still hard just a little dollop of hwc works…hope it helps Nithya. Right?! Hope that helps, happy baking <3, I just followed the recipe and it came out kinda of soft not as my usual buttercream fluffy and airy what do I do?? Breakfast Recipes Dessert Recipes Holiday Recipes, Your email address will not be published. Refrigerate 10 minutes. You could even serve it as an extra sweet Breakfast for a special occasion. SOOOO good!!!! This looks so good! You want to be careful about reheating this casserole because you don’t want to dry out the croissants and the Oreos. Thank you!!!! My name is Amy and blog at Club Narwhal. I put it in the fridge to see if it thickens up. Make sure to prep your baking dish with cooking spray. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. (If possible, I would try to make the Oreoes for this part extra crushed) Add cookies and mix. Yield: 12 Servings, Amount per serving: 310 calories, Calories: 310g, Carbohydrates: 48g, Protein: 6g, Fat: 11g, Saturated Fat: 5g, Cholesterol: 66mg, Sodium: 230mg, Potassium: 138mg, Fiber: 1g, Sugar: 34g, Vitamin A: 310g, Calcium: 66g, Iron: 2g. Worked perfectly, thank you so much. Beat on medium speed until the eggs and oil are well incorporated … I did a vanilla cupcake with crushed Oreos in the batter. I usually use a whisk attachment when I make frosting for cupcakes, because I like my frosting to be a bit lighter with cupcakes. It’s best to make bread puddings with slightly old, stale bread. In a seperate bowlCombine the salt with the hot water in a small bowl and stir until dissoved. If you don’t have a food processor, be sure to use a sharp knife to cut your Oreos into superfine pieces. I know in your write up you said we could try a SMBC or an IMBC but before I do it I want to know if anyone has and if they had any issues. Required fields are marked *. Preheat oven to 325F. so good. Hi! I’m just wondering how long it can be out of the refrigerator considering the milk? I liked my Oreos to be softened by the milk, with a tiny bit of crunch left. If the frosting is too thick, add in additional cream (1 tablespoon at a time). I love that is only uses a handful of ingredients, which most of us already have in our pantries! As long as you really pulverize the Oreos that you add to this frosting, it pipes like a dream. It definitely wasn’t as smooth as I would’ve liked, but the frosting tasted great. I am a trained Private Chef of almost 10 years. Swiss meringue and Italian meringue buttercream are great alternatives. The Oreo crumbs add some extra taste and texture, then the whole pudding is topped with an irresistible, easy Oreo filling glaze! It’s a family hit!! I usually can frost 3-4 dozen with one batch though if I make swirls! That’s a great tip Samantha Thank you for sharing!! As many of you know, I’m a huge fan of frosting. If you plan to pipe with this buttercream (which I did!! If you even remotely like candied bacon you’ll absolutely LOVE this! I’ve been using lots of your recipes and have loved all of them. However, frosting with this consistency would’ve been really hard to pipe with. I keep my Ninja food processor on my top shelf, and have to get out a step stool to reach it. Place all ingredients in a bowl and beat until combined. Place it in a container that is taller than your slice and reheat on 60% power for 1-2 minutes. Totally irresistible! Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling. Place 1 Oreo in the bottom of each muffin cavity and about 6 Oreos in the bottom of the 8x4-inch pan; set aside. See more ideas about Oreo filling, Delicious desserts, Desserts. 2 cups Nutella. This post may contain affiliate links. Bake the pudding as usual, then let it cool completely before covering it to store in the fridge. I really pulverized my Oreo cookies to get them to the right consistency.