Serve after the syrup is absorbed. Make Decadent Galaktoboureko: Greek Custard Pie With Phyllo - … Add comma separated list of ingredients to exclude from recipe. To prepare the custard for the Galaktoboureko (steps 2-7), For this Galaktoboureko recipe, you need a, Begin by layering the sheets one by one on the bottom of the tray, making sure to. Nimm einen Bissen von diesem erstaunlichen Galaktoboureko und lasse den Sirup in deinem Mund fließen! Pretty tasty somewhat like sweetened Cream of Wheat. Preheat the oven to 350 degrees F (175 degrees C). Partially cover the pan, and set aside to cool. This easy to follow Galaktoboureko recipe can be summarised in three key stages: Layering the phyllo sheets, Preparing the creamy custard filling,  and Preparing the scented syrup. They were amazed at how it tastes exactly like all the Greek women's recipes in their family! Bake for 40 minutes in the preheated oven, or until the crust is golden brown. Store in the refrigerator. … Most people won't think twice about serving basic cornbread when is on the table. Congrats! Add the sugar, water, cinnamon stick and lemon zest to a small pan and bring to a boil. Here is the recipe for one of the most well known and most popular This recipe makes a lot so make sure to adjust for the right size dessert. For a minute there I thought I was back on Hydra! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simply amazing! It is quite common to add an orange sauce to SO worth the effort. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Required fields are marked *. Full fat, semi smkimmed or skimmed? İnteresting to see, you add cold syrup on hot boureko. Thank you for your great attention to detail. Just be careful to add the semolina slowly to the warm milk to avoid it forming lumps! I made it for a company function and everyone loved it. Remove from heat, and set aside. Galaktoboureko (Greek Custard-Filled Phyllo Dessert) | Tasty … So go ahead, give this traditional Galaktoboureko recipe a try and amaze your friends and family! The authentic Greek Galaktoboureko recipe calls for ‘galaktos’ butter made from a mix of sheep’s and cow’s milk, but if you can’t handle it’s very strong flavour, then you can substitute with good quality fresh butter from cow’s milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Galaktoboureko is as popular (if not more) than a Greek baklava. Keywords: Galaktoboureko, How to make galaktoboureko, Greek custard pie, Post it on Instagram and tag @mygreekdish. I made a half batch in a 8X8 pan and it still turned out beautifully. Jump to Recipe Print Recipe. This dessert is deliciously creamy, sweet and crispy. Delicious!!!!!!! In a small saucepan, stir together the remaining cup of sugar and water. 12 of the Best Greek Desserts to Make Your Mouth Water After … Eli, To achieve the perfect texture for the syrup of the Galaktoboureko, you should never blend or stir the syrup, while it is boiling. Your email address will not be published. Cool completely before cutting and serving. Semolina flour was a little hard to find but it was worth the search! I will definately make this exactly as stated. I hope that everyone enjoys it as much as we do. I’m debating using a 7″ x 11″ baking dish or would it be more like a 9″ x 13” baking dish??? I added a touch of vanilla extract to the syrup. Golden, crispy and extra syrupy. Stir in vanilla. In a medium bowl, whisk together the semolina, cornstarch, 1 cup sugar and salt so there are no cornstarch clumps. If you find kolackies, you know you have Polish heritage. Galaktoboureko (Γαλακτομπούρεκο) – Taking the guesswork out … We pour hot syrup (not boiling) on still warm boureko, as it is best served when the galakto boureko is still warm and crispy(this is when syrup is poured hot). When preparing phyllo based desserts, like this Galaktoboureko recipe and baklava, a little trick to make the phyllo crispier and flakier is to sprinkle the melted butter over the phyllo sheets, rather than brushing them. Working with phyllo can be tricky as its brittle and can dry out very quickly, so check the handling tips before start preparing this Galaktoboureko recipe. Fold the whipped eggs into the hot semolina mixture. Galaktoboureko when translated means "Milk pastry" which is exactly what it is, a beautiful custard enclosed in crispy phyllo. Even though it will be really hard.. you should wait for the Galaktoboureko to cool down for a while before cutting into pieces. Wow! Oh and you can always read this delicious recipe in Greek here Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. Just not for me! I made this and pastry and syrup cane out lovely but the custard was grainy like lumpy ?? Great recipe. I have made this dessert twice different recipes and both cane out ok and that was with coarse semolina . Review Update: I made it again last night. Info. Cook, stirring constantly until the mixture thickens and comes to a full boil. Your daily values may be higher or lower depending on your calorie needs. Pour milk into a large saucepan, and bring to a boil over medium heat. This is how we do it in eastern black sea today . Deeeeeelicious! The galaktoboureko at my local Greek festival was much more subtly sweet. Keep warm. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sorry but next time I need a Greek dessert I will stick with balkava or lemon cake. Authentic, traditional, locally sourced Greek recipes and nutritional advice. On a side note I had to use regular flour instead of semolina and although the custard was lumpy before I baked it it wasn't (or it was undetectable) when finished. Bring to the boil, then simmer … It was good but it just had way too much sugar!! A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try! Greek Dessert – Galaktoboureko. Even with the sugar glaze it's not too sweet just right. Great recipe! The Greeks love their sweets, and this one is almost as central to their cooking culture as baklava or rice pudding. Aug 25, 2020 - Galaktoboureko is definitely one of the most classic and traditional Greek recipes, a much-loved phyllo dessert that makes the perfect end for almost any meal. Percent Daily Values are based on a 2,000 calorie diet. In … what size pan in inches would this be?? For those of you who might be having nightmares thinking I’m going … In a large bowl, beat eggs with an electric mixer at high speed. Now I can’t stop making it…and I’m turning a little chubby. We found it quite bland; not unlike tapioca pudding with phyllo. Bake for 40 to 45 minutes in the preheated oven, until the top crust is crisp and the custard filling has set. Stir the milk, semolina, ½ cup of the sugar, the butter, and vanilla in a large sauce pan over medium … Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. I served it with a greek dinner for five and we barely ate a third of it. Just let the sugar dissolve in the hot water, remove from the stove and add some honey to make the syrup nice and thick. To prepare the custard for the Galaktoboureko (steps 2-7), divide the eggs into yolks and whites. I made this for my Greek friend… and she said it was the best she’s ever had!!! this link is to an external site that may or may not meet accessibility guidelines. wouldn't change a thing! This recipe is perfect. Still 5 stars but not so easy this time. 1. Bring to a boil. There are more than 4 cups of sugar in this tiny galaktoboureko and I didn’t even use the full amount of sugar, but it was just way too much for me. For the sugar syrup, combine sugar, lemon rind, lemon juice and water in a small saucepan over medium heat. Galaktoboureko | Greek Custard Dessert | Lemon & Olives | … In most recipes, the eggs are added whole towards the end, but with this Galaktoboureko recipe the eggs are beaten into meringues and combined in the semolina based cream. Easy and good! Galaktoboureko ist ein traditionelles griechisches Dessert, das aus Schichten von goldbraunem, knusprigem Phyllo hergestellt, mit geschmolzener Butter bestreut, mit dem cremigsten … Your steps were easy… and your pre notes with tips were awesome. One of my favorite things about going into small town bakeries, like the one near my cabin, is seeing how the baked goods reflect the heritage of the people that have settled in that area. Bring the sugar, water, cinnamon stick and lemon cups to a boil in a small saucepan. 391 calories; protein 8.3g 17% DV; carbohydrates 55.7g 18% DV; fat 15.4g 24% DV; cholesterol 108.6mg 36% DV; sodium 244.9mg 10% DV. This was hard. This is a recipe that my mum got from a colleague and would make regularly when I was young. Allow it to … What type of milk do you use? Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. This is a very easy to follow Galaktoboureko recipe for you to recreate this traditional sweet delight from scratch.After a lot of experimenting, we have distilled the essence of this delightful traditional Greek dish to a few easy to follow steps for you to make the very best Galaktoboureko on  your first try! But it is a good recipe. I tried fine but something didn’t go well ?? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Galaktoboureko to your. To accomplish this make sure that the syrup is cold and your Galaktoboureko is really hot. Pour the custard into the pan over the phyllo, and cover with the remaining 5 sheets of phyllo, brushing each sheet with butter as you lay it down. This was a lot of work using a lot of ingredients and time. Im guessing full fat to go with the large amount of sugar used . Literally, this Greek oven-baked dessert has saved my life so many times. Most restaurants that serve this it's all Phyllo and not much custard. I made this for my husband and his family who are Greek and everyone loved it! Συνταγή για παραδοσιακό γαλακτομπούρεκο με σιμιγδάλι. My dad and I agree, its just like Yia Yia used to make.