Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. … Very authentic taste. Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. Bring to a boil over medium-high heat, stirring until sugar is dissolved, then reduce to medium-low and boil for another 3 minutes. Sorry, I don’t mean to say that I actually bake it with a lid because the lid is plastic!!! In a large bowl, combine the wafer crumbs, sugar and cinnamon; set aside. I am Neli Howard and the food blogger behind Delicious Meets Healthy. I didn't have lemon so I squeezed a little juice from a fresh orange in the syrup as it was simmering. Add comma separated list of ingredients to exclude from recipe. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. The filling is made up of sweet dates and mixed nuts. It really makes me want to rush into the kitchen and make baklava. Or if you can’t wait, let it soak at least 6 hours. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. Natural Sweetener Guide; All Recipes; Cookbook; ABOUT; Healthy Almond Baklava. There was an error submitting your subscription. Preheat oven to 180°C (160°C fan) mark 4. Butter the bottom and sides of a 9 x 13 inch baking dish. Recipe looks delicious and really want to try it! Have you made any other phyllo based desserts? (This will make it easier to separate the sheets without tearing them apart). Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Thank you for supporting the products that keep me inspired in the kitchen and help make Healthy … This post may contain affiliate links for which I earn a commission. I used pecans, walnuts, and almonds. Unroll phyllo sheets. AWESOME! Gorgeous baklava. Directions. What an awesome dessert for a crowd. Hope this helps! Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out. https://leitesculinaria.com/91808/recipes-vegan-baklava.html Bake at 350 F for about 45 - 50 minutes or until top is golden. You gave a great blog, nice recipes and stunning pictures! There is only one way to find out – EAT THEM! I have tried many different store-bought baklava pieces but homemade always tastes better. First, start with the honey lemon syrup as this will need to cool before pouring over the warm baklava. When baklava is done, pour the honey lemon syrup over the warm baklava. This is simple and easy. I have so many great baklava related memories! Bake for 45 minutes, or until the baklava is very golden brown. A quick and easy sauteed shrimp salad using broccoli slaw and a deliciously spicy sauce to tie it all together. Jan 21, 2016 - Please follow and like us: Dreaming about a warm, crunchy but healthy dessert option? Found you via spoonful of foodies— this recipe looks AMAZING! Originally posted: December 18, 2017. 16 oz pkg phyllo dough, thawed according to package instructions (40 sheets), Blackened Salmon with Mango Avocado Salsa, Banana Walnut Brownies (Paleo) + Giveaway. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. Spritz a 13x9-in. In fact, it is not. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. Variatons: this link is to an external site that may or may not meet accessibility guidelines. Cheryl, Hi Cheryl, Yes, sprinkle 3/4 cup of nuts after every 5th buttered phyllo sheet. Then make diagonal slices to create a diamond pattern. Hope you enjoy it! Mine also cooked in about half the time, good thing i was watching it!! They are refined sugar free and are way healthier than the non-vegan version. While the baklava is baking, combine 1 stick of … Diana Henry's recipe features pistachio, almond, rose and lemon flavours Diana Henry's recipe features pistachio, almond, rose and lemon flavours I knew this recipe wasn’t for me, but I love Baklava so much, I needed to try it. Required fields are marked *. large plates . This was THE HIT of the party and the best dessert there. https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe baking pan with butter-flavored spray. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. But to be honest, I do indulge a piece or two once a year when I bake it, so I decided it won’t be fair if I don’t share the love with you all. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. Bring to a boil, then simmer until slightly syrupy, about 5 minutes. Bake at 350 F for about 50 – 60 minutes or until top is golden. My favorite tips & strategies for simplifying dinner time! Sprinkle 2 to 3 tablespoons of the nut mixture on top. None of them believed I actually made it, they were all impressed. I will try it with a cinnamon stick in the syrup next time. Using a pizza cutter, cut pastry into … My family said it’s “better than from the Persian Bakery” !! Brush a 9-by-13-inch baking dish with some of the butter. It`s almost as good as those hazelnut truffles or spiced pears. Either way, it will be delicious. While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. ). I prefer them coarsely chopped, that’s why I chop them with a knife or bang them with a meat tenderizer or rolling pin in a plastic bag. To replace the phyllo dough, which is the typical ingredient in classic baklava (made of white flour, starch, oil, and preservatives), I used Primizie Ancient Grains Crispbreads. Makes 36 pieces Per serving: Calories 145.3 Fat 7.3 g Saturated fat 3.3 g (42.5% of calories from fat) Protein 1.4 g Carbohydrate 20.7 g Cholesterol 11 mg This was awesome I used walnuts and almonds for the nuts and used pumpkin pie spice and lots of extra cinnamon for the spices. Most baklava fans are familiar with Greek-style baklava which often features honey as the main sweetening ingredient. Mar 1, 2020 - Explore Shake&BakePowell's board "Baklava recipe", followed by 2541 people on Pinterest. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. Nutrient information is not available for all ingredients. YUMMMM. This beautiful and diverse cuisine has gained momentum around the world, offering unique, bold tastes that everyone at the table will enjoy, from vegetarians to meat eaters. This baklava is best when using butter, but if you are looking for an oil-free option then use the mixture given above. I didn’t mean that the baklava is going to be hard and difficult to eat when it’s stored in the fridge. I also add a cinnamon stick and a teaspoon of vanilla flavoring to the syrup mixture. you can half the ingredients and cut the sheets accordingly. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. https://recipeland.com/recipe/v/baklava-low-fat-low-cal-version-1815 Most baklava recipes baste the phyllo dough layers in butter, egg wash, or a combination of the two. Sprinkle a quarter of the nut mixture over the dough. Remove from heat and let syrup cool while preparing baklava. Let cool completely before serving. Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! Love this Baklava – hint for easier buttering if the Phyllo, pour the melted butter into a spray bottle from the dollar store and spray each layer instead of brushing. This recipe for carrot fries is a healthy alternative to traditional french fries. Healthy, easy and naturally-sweet almond baklava! Chopping the nuts in a food processor also makes them release more oil and this results in a heavier baklava. Finally, layer the remaining 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. Bake for 25 minutes or until golden brown. Unroll phyllo dough. … this is seriously one of the best baklava post i have seen..thank you for sharing this. sweets. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! Hi Sonya, you can store it in an airtight container for 2+ week at room temperature. The first time, I tried to chop the nuts in a food processor but it didn’t work well because some of them were still whole and others were finely ground. This creates a nice texture once the baklava is baked. Top the 10 phyllo sheets with 1/5 of the nut mixture. Toss together cinnamon and nuts. And it’s typically topped with a honey-based syrup. It should be stored at room temperature in an airtight container or in the fridge. I've never had baklava before now so I can't compare, but my family loved this recipe. Our Baklava Baked Pears are deceptively simple. Stir well and bring to … , Thanks, Tammy! As a kid, watching my grandma prepare baklava, I always thought that it is very complicated. Drizzle the syrup and juice over the top of baklava and sprinkle with the chopped pistachios. Baklava has a long shelf life. Place two sheets of phyllo in the bottom of the prepared dish. Get my favorite tips, strategies and recipes for getting dinner on the table fast and making mealtime hassle-free! How to Cut Baklava. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Easy ingredients, detailed instructions, and step-by-step pictures. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Repeat this processes according to the recipe instructions. Let soak, uncovered, overnight. Add 5 more phyllo sheets on top, brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, then add another 1/5 of the nut mixture, add 5 more pieces of phyllo , brushing each with butter, and sprinkle with the remaining nuts. Percent Daily Values are based on a 2,000 calorie diet. This Wikipedia article has some interesting facts and information about the history and the different variations of baklava. Your email address will not be published. This is delicious!!! Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Most people won't think twice about serving basic cornbread when is on the table. recipes. small plates. about. This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Vegan baklava cigars are an impressive yet rather quick to make dessert. While baklava is cooking, place 1 cup of water and remaining Splenda® in a small saucepan. I created this recipe for my client, National Honey Board. They make a great lunchbox surprise or after dinner treat. Please try again. Mix until all ingredients are thoroughly incorporated, then set aside. It is very important to cover the phyllo with a damp towell while working with it. With hot temperatures and mild winters, it's no wonder the Middle East is home to some of the world's most beloved flavours and healthiest fresh foods. Simple, easy recipe and I will be making more!! Layer 10 sheets one at a time in the baking dish, brushing each sheet with melted butter before adding the next sheet. 10 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture, 5 buttered phyllo sheets, 3/4 cup nut mixture 10 buttered phyllo sheets and butter the top. . https://thethingswellmake.com/how-to-make-baklava-greek-baklava-recipe This post may contain affiliate links or sponsored content. The trick to perfect baklava is to cut it before you bake it rather than waiting until after. Reduce heat to 325˚F/165˚C and bake for 1 ½ to 2 hours, or until baklava is golden brown. Plus, I find it very convenient to store it on the counter if I don’t have enough space in the fridge – it’s great that this dessert doesn’t require refrigeration like other desserts. I poured the entire amount of syrup over top while it was still hot and bubbly and it soaked in and hardened up just fine. Bring to a boil over medium high heat, stirring until sugar is dissolved, then reduce to medium low and boil for another 3 minutes. Top with 4 more buttered phyllo sheets, ending with a buttered top. (Keep the remaining phyllo sheets covered with a damp towel to prevent drying out.) Don’t understand measurements… 3/4 nuts each time under buttered phyllo sheets? Rating: 4 stars 2 Ratings. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Directions. I grew up eating baklava several times a year. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less) syrup. That’s a great idea, Sue! Cut baklava into 24 small squares. They are smothered in an herb ... Read More. Finely chop the 1/2 cup pistachios and whisk together the remaining 1/4 cup syrup and 1/4 cup orange juice. Brush generously with butter. Natural Sweet Recipes . Place on wire rack to cool. Is there any way to half this recipe and cook it in a smaller pan? Rolled Baklava with Golden Raisins Rolled Baklava with Golden Raisins. This makes Turkish baklava much lighter and crispier than most Greek or Middle Eastern-style varieties. My Baklava turned out AMAZING. Spread nuts on a baking tray and cook in oven for 8min, until slightly toasty. OK. MAYYYYBE even better. You need simple ingredients and a little bit of time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Get full Baklava Recipe ingredients, how-to directions, calories and nutrition review. We took what we didnt eat that night on a road trip with his family the next day, and they devoured it!! But of course, traditional baklava is loaded with honey and butter, and therefore not vegan. When the baklava is out of oven, immediately drizzle the honey mixture over rolls. That’s why I created this vegan baklava recipe – we’ll use olive oil to coat our phyllo dough and give it a perfectly crunchy texture. You can preserve the crispness of the baklava by storing it at room temperature. Tip into a bowl and mix with the sugar, orange-blossom water and rosewater. If you just go in with it knowing that Phyllo dough will break apart and you just have to deal with it, you won’t have any other struggles. Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Store uncovered. baking pan with butter-flavored spray. 12. . This site uses Akismet to reduce spam. Chicken Penne with Creamy Mushroom White Wine Sauce. Thaw puff pastry according to package directions. Brush a 9-by-13-inch baking dish with some … Hello Neli, I make mine almost exactly like this, but I add a 1/4 cup of sugar to my walnut and cinnamon mixture. This recipe takes a traditional Middle Eastern recipe and puts a slightly healthier and vegan-friendly twist on it. I started Delicious Meets Healthy in 2014 while working in public accounting. Last modified: April 3, 2019. A food blog with plant-based recipes from all over the world. They make a great lunchbox surprise or after dinner treat. Melt the butter in a pan over a low heat. This dish is made with just 5 ingredients with minimal prep time so you won’t have to slave away in the kitchen with a complicated recipe. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. you can store it in the fridge as well – but it might be a little bit harder and soggy. Keep unused sheets covered with plastic wrap while assembling However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or … In this baklava recipe (which is absolutely delectable), I have also included step by step pictures and detailed instructions which are easy to follow. Thaw puff pastry according to package directions. For this Healthy Baklava Ice Cream, I added honey to the “batter” then swirled in chopped pistachios and whole grain crispbreads that I broke into pieces. Bake for a further 10 minutes. Careful not to over-saturate the layers with butter; brush on rather than drizzle. Read More. You may hear the syrup sizzling, and feel your mouth watering, almost tasting that sweet delicious baklava… My husband was deeply disappointed we couldn’t eat it right away. yes, absolutely. Cut the first pack of filo pastry sheets in half (so that they … My Grandma has never made it with a cinnamon stick so I never thought of adding it but I am sure it adds so much more flavor! To prepare this Greek baklava recipe, start by melting the butter in a saucepan over low heat, being … Cut baklava into 24 small squares. Sprinkle again with 1/5 of the nut mixture. When I store it in the fridge, I have noticed that the syrup naturally hardens because of the cold temperature, and it’s a little bit crispier compared to when stored at room temperature. To replace the phyllo dough, which is the typical ingredient in classic baklava … I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. Thanks for requesting a copy of my eCookbook! If you like crispy baklava, store it at room temperature. hope you enjoy it! In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. This creates a nice texture once the baklava is baked. salads and soups. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes. It is better with just pecans than mixed nuts. And this vegan baklava is the newest recipe in the collection! The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites There are some recipes which should cause alarm rather than cravings. , 1 (16 oz) pkg phyllo dough, thawed according to package instructions (9 x 14 inches, 40 sheets), 1 1/2 cup butter (3 sticks butter), melted, 1 lb walnuts, coarsely chopped (or pecans), chopped walnuts or pistachios, for garnish, Thaw phyllo dough according to package instructions. Super super easy to make...time consuming but easy. I love the lightly sweet flavor and the crispy phyllo dough texture. It freezes well, too. Brush top sheet with extra butter. Hope this helps! 5. This is my husband's favorite desert and he said it was better than the gourmet stuff we usually buy. (including a free ecookbook). Super easy 3 Step Paleo Baklava Flavored Bars! 201 calories; protein 2.9g 6% DV; carbohydrates 17.8g 6% DV; fat 14.1g 22% DV; cholesterol 13.6mg 5% DV; sodium 97.1mg 4% DV. Set aside. baking. breakfasts. http://a-boleyn.livejournal.com/176271.html. thanks for your recipe! Thankfully, my homemade vegan baklava … Very good recipe. Grilled Greek Lamb Chops. By Heart Healthy Greek | American, Asian, Salad. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Thanks for sharing! Add comma separated list of ingredients to include in recipe. Reply. Awesome! I followed the recipe to the tee and did not change a thing. Top the 10 phyllo sheets with 1/5 of the nut mixture. This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. Looking for a healthy dessert for the holiday season? Dec 16, 2016 - Healthy Almond Baklava- Healthy almond bakalava similar to Moroccan restaurant: Restaurant Marrakesh. Cut the rolls into 1 inch pieces and let cool for 10 minutes. In a medium pan combine 1 cup sugar, 1/2 cup honey, 2 Tbsp lemon juice and 3/4 cup water. Turkish baklava is sweetened with "şerbet" (share-BET'), a light syrup made from sugar, water, and lemon juice. Our Baklava Baked Pears are deceptively simple.Serve these as an after-dinner treat at your upcoming Friendsgiving, or family holiday gathering and your guests are guaranteed to go nuts for them (no pun intended! Bring to a … Thanks for stopping by, Tammy! Jan 27, 2016 - This is hands down the BEST baklava recipe I have ever tried, tastes SO good. Baklava is known as a Middle Eastern dessert that is often made of a pastry filled with nuts and is then soaked in honey.