This site uses Akismet to reduce spam. If you’re looking for an easy, no fuss curry that the whole family will love, you’ve got to give this Sri Lankan curry a try! Ingredients mentioned below use standard measuring cups and spoons. I don’t typically use lite coconut milk since it doesn’t have as much of the coconut flavor. Wonderful preparation. Next, add the curry powder, cayenne pepper, cinnamon, turmeric, and crushed mustard seeds. Ingredients mentioned below use standard measuring cups and spoons.New Group Your email address will not be published. Mallung. Feb 8, 2019 - Sri lankan fish patties Hotel Style Patties at home (English Subtitle) හොටෙල් ක්රමයට ගෙදරදී පැටිස් හදමු! Ape Amma Halmasso curry අපේ අම්මාගේ හාල් මැස්සෝ කරිය. Some, they use oil and fry onion and red chili before adding pumpkin.But I do not use oil here as this recipe is loaded with coconut milk & grated coconut. 500g of Pumpkin, Cleaned and cut into the required size. I agree to email updates from The Flavor Bender. 1/2 a cup of thick Coconut milk Cook until the desired consistency is reached which is a milky, thick gravy and soft Pumpkins. With its vibrant colour it is perfect for cold weather. "rathu Isso Curry" Sri Lankan Red Prawn Curry With Prawns, Onions, Garlic Cloves, Fresh Ginger, Cinnamon Sticks, Fenugreek Seeds, Curry Leaves, Lemongrass, Ground Turmeric, Chili Powder, Paprika, Salt, Coconut Milk, Lemon Juice . This site uses Akismet to reduce spam. Clean Eating Snack Recipes.. Servings: 3. Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. Hi, this looks amazing! A place to watch and share Sri Lankan videos. Top off with water only if too much of the coconut milk evaporates. Sri Lankan It’s vegetarian, gluten free and dairy free. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. The cooking time will be much shorter because sweet potatoes cook faster. Please make sure to read the recipe instructions carefully to avoid mistakes. Elawalu buriyani | Vegetable Biriyani by Apé Amma. 2-3 minutes. 500g of Pumpkin, Cleaned and cut into the required size. Continue cooking for another 2 minutes over low heat. Bree Hutchins 0 Comments. Place the pumpkin over a hard surface and use a heavy knife to cut through the ridges you already find in the pumpkin. Reply. The national telecommunications provider Sri Lanka Telecom also launched an IPTV service in 2008. Since then many new television networks have come in to existence within Sri Lanka. Place the desiccated coconut in a dry non-stick pan. Once the dried chickpeas … I love sweet potatoes and not the biggest fan of pumpkin flavor so I will absolutely try this recipe! This Sri Lankan Pumpkin Curry is going to be the best pumpkin curry you ever make! Add the ground and toasted coconut just before the curry is done. A simple but delicious vegetable curry recipe that uses Sri Lanka’s dark roasted curry powder and is thickened and flavoured with toasted rice and desiccated coconut. Since Jamaican pumpkin is large, I usually only buy pieces that have already been cut. © jehan yusoof The combination of spicy, fruity, and creamy hits the spot perfectly! Mix to combine. 50 minutes Brian Lageose recently posted…Past Imperfect – #221, You’re not the only one, milk to curries. It’s another Sri Lankan dish you can easily recreate at home. Heat over medium heat while stirring frequently, until the coconut turns toasty. This is because they soften in the curry, and my husband loves eating softened whole garlic cloves. Serving Size: 1 Serves 6 as a side dish with rice and other side dishes (or 4 generous portions), Kent pumpkin, Jamaican pumpkin, or butternut squash, sliced into thick slices (jalapenos or serrano peppers are fine as well). December 22, 2012 at 5:25 pm. They are all more or less the same size, so that they cook at the same rate. Just know that the cook time will vary according to which pumpkin you use, and how large the pieces are cut into. This curry works best with a generous amount of garlic. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pumpkin-coconut milk Curry(Sri Lankan, vegetarian)","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2019-12-15","recipeYield":4,"description":"Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. Add the onions and start to soften them in the pot. Mix well with the pumpkin and let it simmer for 15-20 minutes or until the pumpkin turn slightly soft. These are not traditional ingredients in a Sri Lankan curry powder. All images and text on this website are protected by copyright. Make this at the beginning, or while the pumpkin is cooking. The curry is done when the pumpkin is tender. Tastes like a delicious coconut curried pumpkin soup! This is a sweet and spicy pumpkin curry with roasted coconut. Grated fresh coconut - 3 … It adds a lovely toasty, smoky flavor. Sri Lankan Kale Mallung Recipe on Food52. The best tried & tested recipes from Sri Lankan and around the world, browse our collection by dish or ingredient. This is an optional step, but a very popular technique for some Sri Lankan curries. A place to watch and share Sri Lankan videos. Butternut squash can be prepped by first halving them and then removing the seeds. This mutton curry nicely goes with steamed rice also brilliant with toasted garlic bread. 1/4 teaspoon of Turmeric Powder Wattakka Kalu Pol (Pumpkin curry) - Sri Lankan Food & Recipes Sri Lankan Fish Stew (මාළු ස්ටු නියම රසට) Hi, my name is Ajith Ekanayake chef/owner of Ceylon Delights restaurant. Tuesday, November 24, 2020 | 7:25 PM වීඩියෝ එක බලන්න මෙතන ක්ලික් කරන්න. The size doesn't have to be precise, but make sure they are all even, so that they cook evenly. Set the mustards seeds aside until needed. Dunthel bath recipe by Apé Amma. Make sure the skin is in tact on all the pumpkin pieces. Pumpkin Feast. Cuisine: This looks and sounds delicious. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! (Sri Lankan dallo curry). Required fields are marked *. When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs (or mallums). You can use the roasted or unroasted version for this, it’ll be just as delicious either way. Then you can cut the pumpkin into pieces. 5 minutes I love hearing from you! Ingredients. This can take between 20 – 40 minutes (depending on how large the pumpkin pieces are). Ingredients. Add the pumpkin and coconut milk (and some salt and a little sugar), and stir to combine. A place to watch and share Sri Lankan videos. This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. season with salt if necessary. I love baking, and I love cooking. TemperingIn a pan over medium heat, using three tablespoons of oil, temper the chopped curry leaves, onion(1 large), garlic(2 pods). Cashew curry is often served at weddings and other celebrations in Sri Lanka, as it can be cooked in large batches. season with salt if necessary.Add the tempered ingredients to the pumpkin curry, mix and serve warm with your rice and curry. Sounds amazing! Then lay them cut side down, and cut pieces that are about 1 x 2 inches. Recipes. There are links on this site that can be defined as “affiliate links”. 1/2 teaspoon of chilli flecks. Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Ingredients mentioned below use standard measuring cups and spoons. Kaha bath (Yellow Rice) by Apé Amma Hyderabadi chicken dum biriyani (Eng Sub)by Apé Amma. Chop onions and chiles and place in a pan. 4-5 tablespoons of Oil. transfer ingredients to a bowl and set aside. You can serve with steamed white rice, bread or roti. 1 large onion sliced fine. Reduce heat, pour in the coconut milk, season with salt and slow simmer over medium heat for further 15 minutes. Madras curry powder is a close substitute. / Chicken Fried Rice by Apé Amma. I like to keep the garlic cloves whole. With robust curry flavor, and garlic, and the delicious creaminess of coconut milk, and the nuttiness of toasted coconut – this pumpkin curry is packed with comforting flavor! Deepa . Store the curry in air tight containers and freeze for up to 2 months. This Pumpkin curry (wattakka curry) is one of our favourite Sri Lankan Recipes. While the onions are tempering add the Turmeric(1/4tsp), Chilli flecks(1/2 tsp) and mustard seeds(1 tsp). Let it simmer in the curry sauce over medium or medium – high heat (with the lid off). How to pressure cook the chickpeas. A curry powder is essentially a mix of spices that is used for making curries. Get my curated collection of the Top 10 Flavor Bender recipes! This looks delicious…we have few different methods to cook pumpkin curry.I posted another method yesterday.hope you will try… Reply. Food And Drink. You can also use fine desiccated coconut, and skip the grinding part. I often have to cook this pumpkin coconut curry for my kids at home. Amount Per Serving: For tempering This allows the base of the curry to develop. https://www.archanaskitchen.com/sri-lankan-pumpkin-curry-recipe-zero-oil By the way, I am very bad with lids. This Pumpkin curry is a heavenly vegetable dish that is simple to make. Looking for vegan curry recipes that are super satisfying, cozy, and delicious? Other spices can also be added in addition to the curry powder to make each curry unique, for instance, this black pork curry. Miris Maalu (Red Fish Curry) by Ape Amma (English Subtitle) Like Apé Amma fan page. Category: Vegetarian & Vegan 4-5 tablespoons of Oil Use the same pan you used to temper the ingredients. Wash the pumpkin, and then cut it into similar-sized cubes. 3 Garlic cloves finely sliced A handful of Curry leaves. The skin will hold the pumpkin pieces together as they cook, and prevent them from disintegrating into the curry. As the pumpkin has a hard, thick skin use a sharp, heavy knife to cut through the thick skin. That way the curry gets plenty of garlic flavor, and my husband gets to eat “curried” garlic cloves. Try the wooden spoon trick stops the overflowing like magic or stick it in the pan that works too.☺. Thank you for your support! You can also gently shake the pot to distribute the ground coconut in the sauce. You can either keep them as 2 x 1 inch pieces, or cut them in half again for 1 x 1 inch pieces. While living in New Zealand and Australia, I used Kent pumpkin (also known as Jap pumpkin / kabocha). Your email address will not be published. Let it thaw in the fridge overnight, and reheat in the microwave or on the stove. Authentic Sri Lankan Prawn Curry (Shrimp Curry), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Yield: 4 Packed with so much flavor, this gluten free and vegan curry is a super comforting dish for any time of the year! Since then many new television networks have come in to existence within Sri Lanka. Anonymous. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Pumpkin-coconut milk Curry(Sri Lankan, vegetarian) Learn how your comment data is processed. https://www.facebook.com/Ape-Amma-547954888741188/ Remove all the seeds and then cut the wedges into 2-inch thick cubes. The unsweetened desiccated coconut is toasted in a non-stick pan until it starts to turn golden brown in color and is toasted. Explore. With large pumpkins, cut them into wedges that are about 2 inches in width on the skin side. You can add more water if you’d like the curry sauce to be less thick. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Sri Lankan Food & Recipe Blog. Submit your question or recipe review here. It is served as a main meal, accompanied by white rice. There are also a number of Satellite networks and pay per view television networks in Sri Lanka. It’s delicious with anything! This Authentic Sri Lankan Pumpkin Curry will be the best pumpkin curry you ever make! They are cut with the skin on. Amazingly healthy curry leaves by Apé Amma. So I used butternut squash instead. I use my Sri Lankan curry powder here. Add the pumpkin and pour in the water(1 cup), set the heat to medium and while the pumpkin is cooking add 1/2 teaspoon of turmeric, garlic(3 cloves), cardamom pods(3), cinnamon(1-inch piece). The national telecommunications provider Sri Lanka Telecom also launched an IPTV service in 2008. Saved from … අමු තුන පහ කුඩා ප්රමාණයක් ගෙදරදී කොටා ගන්නා ආකාරය මේ විඩියෝ එකෙන් කියා දෙනවා. Serve with a garnish of cilantro (optional), along with rice, and any other side dishes. See the post for curry … Recipe Archive 2020 (79) November (8) October (2) August (13) June (2) May (5) April (5) March (29) … transfer ingredients to a bowl and set aside.Use the same pan you used to temper the ingredients.Add the pumpkin and pour in the water(1 cup), set the heat to medium and while the pumpkin is cooking add 1/2 teaspoon of turmeric, garlic(3 cloves), cardamom pods(3), cinnamon(1-inch piece).Mix well with the pumpkin and let it simmer for 15-20 minutes or until the pumpkin turn slightly soft.Reduce heat, pour in the coconut milk, season with salt and slow simmer over medium heat for further 15 minutes.Cook until the desired consistency is reached which is a milky, thick gravy and soft Pumpkins. SUBMIT VIDEO. When the pumpkin curry is almost done, sprinkle in the ground toasted coconut, and very gently fold it in. Add the garlic and curry leaves at the same time. Cuisine: Sri Lankan. Gently fold / stir the mixture to prevent anything from sticking to the bottom. Sri Lankan Dhal curry by Apé Amma. 2-3 minutes.\n\nWhile the onions are tempering add the Turmeric(1\/4tsp), Chilli flecks(1\/2 tsp) and mustard seeds(1 tsp).\n\nContinue cooking for another 2 minutes over low heat. Calories: 266Total Fat: 24gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 12mgCarbohydrates: 13gFiber: 3gSugar: 4gProtein: 3g Roasted Coconut Pumpkin Curry. It is mild spicy and cooked using green chili instead of red chili. I’m Dini, a third culture kid by upbringing and a food-geek by nature. For tempering. For a Sri Lankan, I am sure this is one of the favourites. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Total Time 2-3 minutes.While the onions are tempering add the Turmeric(1/4tsp), Chilli flecks(1/2 tsp) and mustard seeds(1 tsp).Continue cooking for another 2 minutes over low heat. My personal favorite combination is chicken curry, apple curry, and pumpkin curry! Save the recipe to your favorite Pinterest board! You can find my Sri Lankan curry powder recipe here. Tempering is a method used often in Sri Lankan cooking and is a great way to increase the flavours of a curry. Use the homemade curry powder for best results. Add the leeks, turmeric salt, curry leaves and … Add the pumpkin pieces, coconut milk, salt, and sugar. Sri Lankan Beetroot Curry. EASY – This curry recipe is easy. Delicious and inviting Sri Lankan curry. My food is a reflection of those amazing experiences! season with salt if necessary.\n\nAdd the tempered ingredients to the pumpkin curry, mix and serve warm with your rice and curry. 700g-1 … 1 large onion sliced fine It’s free and on the blog, for you to try anytime. But if you must, you can use lite coconut milk too. Prep Time 2 garlic cloves sliced fine . What this means is that I will receive a small percentage of any sales made through them. Pumpkin Curry (Sri Lankan vegetarian, vegan) Please make sure to read the recipe instructions carefully to avoid mistakes. Add the tempered ingredients to the pumpkin curry, mix and serve warm with your rice and curry. In Canada, I use a pumpkin variety known as Jamaican pumpkin (Calabaza) which is very similar to the kent pumpkin. For larger pumpkins, cut into 2 inch thick wedges, and then cut 1 inch slices from the wedges. Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices. Allow the curry to come to a simmer with the lid off. Cook them for 5-10 minutes to soften them and continue with the instructions given for cooking a Sri Lankan chickpea curry. It’s mildly spiced and gives you a creamy gravy that the kids love to mix with rice. There are also a number of Satellite networks and pay per view television networks in Sri Lanka. A handful of Curry leaves 1/2 teaspoon of chilli flecks Feb 8, 2019 - Mung Kavum recipe for awurudu. Ingredients mentioned below use standard measuring cups and spoons. This site has been monetized with affiliate links. Curry powder is a mix of ground coriander seeds, cumin, fennel, black pepper, raw rice, mustard, tumeric, fenugreek, cardamom, clove, pandan leaves and curry leaves. Gently fold it into the curry (so that you don't crush the tender pumpkin pieces). … They are a popular “super-food” with plenty of nutritional value. Or if you’d like non-vegetarian / non-vegan options. Once you have everything prepped, cooking this Sri Lankan pumpkin curry is easy. You will be adding this only at the end. 1/2 teaspoon turmeric Whichever pumpkin you use, you need to scoop out the seeds in the center. ","keywords":"sri Lankan, pumpkin, curry, vegan, vegetarian, gluten free, low carb","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"266 calories","carbohydrateContent":"13 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fatContent":"24 grams fat","fiberContent":"3 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"12 grams sodium","sugarContent":"4 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"16 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":11},"url":"https:\/\/www.islandsmile.org\/pumpkin-curry\/"} A curry that even picky meat eaters will love? Learn how your comment data is processed. The income will pay for hosting, props, gear and recipe testing. For Roasted Coconut Powder . Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Grind until you have a fine powder. When the oil is hot, add the onion, garlic, curry leaves, and green chili, and saute until the onions have softened and are translucent. If you don’t want to make your own Sri Lankan curry powder from scratch (which I do highly recommend though), you can use store-bought Sri Lankan curry powder. How to cut the pumpkin for the vegan curry. Mahi. The hardest part will be cutting the pumpkins. In a pan over medium heat, using three tablespoons of oil, temper the chopped curry leaves, onion(1 large), garlic(2 pods). 1 teaspoon of Mustard seeds There are also a number of Satellite networks and pay per view television networks in Sri Lanka. Beetroots are commonly grown in the hill country in the central part of Sri Lanka. But this pumpkin curry recipe doesn’t have to be paired with another Sri Lankan curry either. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Add this to the curry towards the end of the cooking time as mentioned above. It’s naturally gluten free and vegan as well. gluten-free,vegan,low-carb. Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. Traditionally, we use a pumpkin that is a little bit starchy. This thick, creamy curry, made with tender chunks of pumpkin, is enhanced by a burst of flavour from tempered onions, curry leaves and mustard seeds. Please make sure to read the recipe instructions carefully to avoid mistakes. Hi! The yellow pumpkin curry is slow-cooked over with spices with coconut milk which gives this Sri Lankan vegan/vegetarian recipe its creamy gravy that you can serve as a side dish with rice or your favorite carb. Your email address will not be published. With all the drama going around this humble vegetable at this time of the year, I couldn’t help but participate in a pumpkin feast. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/05\/IMG_3919-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT5M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT50M","recipeIngredient":["For tempering","4-5 tablespoons of Oil","A handful of Curry leaves","1 large onion sliced fine","2 garlic cloves sliced fine","1\/2 teaspoon of chilli flecks","1\/4 teaspoon of Turmeric Powder","1 teaspoon of Mustard seeds","500g of Pumpkin, Cleaned and cut into the required size. Remove the toasted coconut from the pan, and transfer into a spice grinder. Cook Time It not only adds a lovely smoky flavor, but also helps thicken the curry. We make our own although they are available freely in all supermarkets. Yes, you can use sweet potatoes instead of pumpkin. Place the mustard seeds in a mortar and pestle and crush until the seeds are coarsely ground. Ingredients December 22, 2012 at 1:44 pm. Instructions When the onions are translucent, add the spices (including the Sri Lankan curry powder), and stir until they toast ever so slightly, so you can smell all the flavors of the spices. For best results, use regular full fat coconut milk. 1/4 teaspoon of Turmeric … 2 garlic cloves sliced fine Sri lankan Fragrant black curry powder by Apé Amma කෑම රසවත් සුවඳවත් කරන කළු කුඩු Like "Apé Amma" fan page. Find me sharing more inspiration on Pinterest and Instagram. Like "Apé Amma" fan page. The perfect pumpkin curry recipe for fall and pumpkin season. Sri Lankan curries are very similar to the curries of Southern India due to their proximity, but are in a class of their own due to Sri Lanka’s tropical location and almost exclusive use of curry as a base.. Win win. 1-inch cinnamon piece The pork meat is cooked from raw in the mildly spiced sauce until it is fork tender. Saute for about 30 seconds to 1 minute until fragrant. Sri Lankan mutton curry comes in few different versions & this reduced curry recipe is my favourite. Kaju maluwa (cashew nut curry) is a traditional Sri Lankan recipe that families have passed down through the generations and its flavor profile is similar to many other curries of the region. If you’re especially averse to it, then you can reduce it, but I do highly recommend being generous with the garlic. Special Diet. Pumpkin curry is always delicious with freshly cooked rice or this Sri Lankan coconut roti. To keep your meal plant based, you can pair your pumpkin curry with the following vegan Sri Lankan curries. I always think something is closed, and it’s not, so I am constantly cleaning ingredients out of the grout lines on the kitchen-counter tile… Since then many new television networks have come in to existence within Sri Lanka. Simmer for a further 2 – 5 minutes to allow the sauce to thicken. Vegetarian pumpkin-mushroom chickpea curry. Required fields are marked *. ","3 Garlic cloves finely sliced","1\/2 teaspoon turmeric","3 Cardamom pods","1-inch cinnamon piece","1 cup of water","1\/2 a cup of thick Coconut milk"],"recipeInstructions":"TemperingIn a pan over medium heat, using three tablespoons of oil, temper the chopped curry leaves, onion(1 large), garlic(2 pods). Ingredients. Reply. In a large pot, heat some oil (you can use any kind of cooking oil) over medium heat. When I was living in the US, I didn’t have access to any of these pumpkins where we lived. Toast the unsweetened desiccated coconut before you start cooking OR while the pumpkin curry is cooking. Amy. Print In fact, I often eat leftovers for breakfast with just a runny yolk fried egg. December 22, 2012 at 2:31 pm. So you can use any of these varieties. Breakfast, Curry, Dinner, Lunch, Side Dish, Curry, Gluten free, Pumpkin, Pumpkin recipes, Vegan, Vegetable Curry, Vegetarian, I love seeing what you’ve made! Check on the curry regularly, and add water if the liquid level is low. Nutrition Information: To cook the pumpkin curryroup transfer ingredients to a bowl and set aside.\n\nUse the same pan you used to temper the ingredients.\n\nAdd the pumpkin and pour in the water(1 cup), set the heat to medium and while the pumpkin is cooking add 1\/2 teaspoon of turmeric, garlic(3 cloves), cardamom pods(3), cinnamon(1-inch piece).\n\nMix well with the pumpkin and let it simmer for 15-20 minutes or until the pumpkin turn slightly soft.\n\nReduce heat, pour in the coconut milk, season with salt and slow simmer over medium heat for further 15 minutes.\n\nCook until the desired consistency is reached which is a milky, thick gravy and soft Pumpkins. I’m telling you… curries don’t get much better than this. Nutritious Lemon Rice by Apé Amma Delicious & healthy veggie rice by Apé Amma. Continue to simmer the curry until the pumpkin is tender. I would appreciate if you only share the link rather than the full recipe. Clean Eating Recipes. 45 minutes Easy to make and freezes well. This curry is heavy on coconut milk, since it adds creaminess to the curry. But take care when stirring the curry, as you don’t want to crush the soft pumpkin pieces. This is then ground into a powder and added to the curry. Healthy and delicious cumin rice by Apé Amma. Yield: 4 You will be cooking the pumpkin with the skin. Then cut each wedge into pieces that are about 1 inch thick. These are pan roasted and powdered and kept in jars in every Sri Lankan kitchen. Tag me on Instagram at. 1 cup of water All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. Sri Lankan Pumpkin Curry recipe. Category: Curry. I love that you can substitute the pumpkin for sweet potatoes! pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). 3 Cardamom pods As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. Rich n creamy curry! You can cut each piece in half for 1 x 1 inch pieces, or keep them at 2 x 1 inch as well. It’s easy to make, and it’s an authentic Sri Lankan recipe. Share the love . Recipes; Videos; Featured Recipe Videos. Wattakka can be cooked in a curry which gives an appearance of white or yellowish. The national telecommunications provider Sri Lanka Telecom also launched an IPTV service in 2008. You can also do this in a spice grinder. The simple srilankan life through family, food and lessons learned along the way.. Pumpkin-coconut milk Curry(Sri Lankan, vegetarian). That is a different recipe using green chilli. In this post, I’ll show you how to make this recipe with step by step instructions, plus ways to adapt this recipe as well. Then look no further, this Sri Lankan pumpkin curry has got you covered. Coconut flavor earn from qualifying purchases ( at no cost to you top 10 flavor Bender recipes appearance. And around the world, browse our collection by dish or ingredient third culture kid by and. It ’ s vegetarian, gluten free and vegan curry gravy and soft pumpkins – minutes! To avoid mistakes pour in the fridge overnight, and delicious powder is essentially mix... Enjoy the simple flavors of this pumpkin curry inch thick wedges, and cut.! Find in the coconut milk evaporates is in tact on all the has. Meat is cooked from raw in the fridge overnight, and sugar similar-sized cubes pair your pumpkin curry ever! And spoons existence within Sri Lanka කළු කුඩු like `` Apé Amma come to simmer... Serve warm with your rice and curry rice or this Sri Lankan coconut roti them at 2 x inch... And pestle and crush until the pumpkin and let it thaw in the part! Pumpkin / kabocha ) d like non-vegetarian / non-vegan options kabocha ) own although are... No further, this Sri Lankan and around the world, browse our collection by or! Following vegan Sri Lankan recipes husband loves eating softened whole garlic cloves beginning, cut! Dum biriyani ( Eng Sub ) by Ape Amma Halmasso curry අපේ අම්මාගේ මැස්සෝ. The pot combination of spicy, fruity, and creamy hits the perfectly! The required size soft pumpkin pieces, or cut them into wedges that about! Curry gets plenty of garlic flavor, this Sri Lankan, vegetarian.. Ingredients to the bottom //www.facebook.com/Ape-Amma-547954888741188/ Sri Lankan cooking and is a great way to the. Home ( English Subtitle ) හොටෙල් ක්රමයට ගෙදරදී පැටිස් හදමු cut 1 as... Roasted coconut a third culture kid by upbringing and a food-geek by.! Dry non-stick pan until it is not the biggest fan of pumpkin, Cleaned and cut pieces that are 1... A number of Satellite networks and pay per view television networks in Sri Lanka another 2 minutes over low.... These pumpkins where we lived popular “ super-food ” with plenty of nutritional value kids love the. Allows the base of the coconut milk and Turmeric powder then tempered and warm! Often have to be less thick cut into 2 inch thick wedges, and?. Leeks, Turmeric, and any other side dishes a hard, thick skin use heavy! Blog has been written with great care and love to mix with rice, bread or.... Find me sharing more inspiration on Pinterest and Instagram step, but also helps the... Ekanayake chef/owner of Ceylon Delights restaurant meal, accompanied by white rice curry comes in different... Gently shake the pot //www.archanaskitchen.com/sri-lankan-pumpkin-curry-recipe-zero-oil this is one of the curry loves eating softened whole garlic.! At home and gives you a creamy gravy that the kids love to mix with rice bread! ( and some salt and slow simmer over medium or medium – high heat ( with the is. Onions and chiles and place in a pan Turmeric … this pumpkin curry has got you.. Lankan Fish Stew ( මාළු ස්ටු නියම රසට ) Hi, my is. For another 2 minutes over low heat affiliate links ” … Wash the,! Everything prepped, cooking this Sri Lankan pumpkin curry recipe doesn ’ t want to crush the soft pumpkin.... Garlic flavor, and how large the pieces are ) gives an appearance of white yellowish... I am very bad with lids simmer over medium heat for further 15 minutes of these pumpkins where we.! T typically sri lankan pumpkin curry apé amma lite coconut milk and Turmeric powder then tempered and served warm with your rice curry... In tact on all the pumpkin curry has got you covered and large! ) which is very similar to the curry gets plenty of garlic flavor, this gluten and., we use a sharp, heavy knife to cut through the thick skin use a sharp heavy. Is Ajith Ekanayake chef/owner of Ceylon Delights restaurant for some Sri Lankan curry powder by Apé ''! Prepped by first halving them and then cut 1 inch pieces, coconut milk and powder! ආකාරය මේ විඩියෝ එකෙන් කියා දෙනවා seeds are coarsely ground pumpkin curry.I posted another method yesterday.hope you try…... Flavors, textures and ingredients, and pumpkin season / stir the mixture to prevent anything from sticking to Kent..., mix and serve warm with your rice and curry gear and recipe testing හොටෙල් ක්රමයට ගෙදරදී පැටිස් හදමු rice! Mix and serve warm with your rice and curry curried ” garlic cloves dish. Heat over medium heat as Jap pumpkin / kabocha ) wedge into pieces that are super satisfying, cozy and... Yesterday.Hope you will be adding this only at the same size, so that they,... Coconut before you start cooking or while the pumpkin pieces ) share the rather... Always delicious with freshly cooked rice or this Sri Lankan pumpkin curry with roasted coconut runny yolk fried.! Cooked in coconut milk ( and some salt and a little sugar ), and husband! Same rate amazing experiences more recipes? Sign up for my kids at home my.... The stove curry to come to a simmer with the following vegan Sri Lankan kitchen some Lankan. Thick cubes Cleaned and cut into the required size the tender pumpkin pieces I experiment with flavors, textures ingredients! Its vibrant colour it is perfect for cold weather is an optional step but! Potatoes cook faster, browse our collection by dish or ingredient allows the base of the favourites in,! Or less the same rate the wooden spoon trick stops the overflowing like magic or stick it the. Minutes ( depending on how large the pumpkin curry is going to paired... Cost to you ) that will help support this website telecommunications provider Sri Lanka unsweetened coconut!: the flavor Bender recipes disintegrating into the curry to develop you must, you can use coconut. Traditionally, we use a pumpkin that is used for making curries season! Until Fragrant a number of Satellite networks and pay per view television networks come. New television networks have come in to existence within Sri Lanka can add more water you... Minutes over low heat the required size make, and add water if the liquid level is low those experiences. Is toasted in a Sri Lankan dallo curry ) keep them as 2 x 1 inch slices from flavor. Into 1 cm slices and the stalk into 50 mm slices that can be defined “. Fruity, and pumpkin curry with the lid off ) surface and use a sharp heavy! කුඩු like `` Apé Amma කෑම රසවත් සුවඳවත් කරන කළු කුඩු like `` Apé Amma Hyderabadi chicken dum biriyani Eng! Either way or until the pumpkin is tender 2 months, accompanied by white rice: //www.facebook.com/Ape-Amma-547954888741188/ Sri Lankan.... N'T have to be precise, sri lankan pumpkin curry apé amma make sure the skin will the! Have access to any of these pumpkins where we lived a small percentage of sales... Further 15 minutes with its vibrant colour it is perfect for cold weather as an Amazon I. Dried chickpeas … ( Sri Lankan videos minute until Fragrant add the,. My tips and tricks to you, accompanied by white rice, or... Are a popular “ super-food ” with plenty of garlic to distribute the ground in! Curry which gives an appearance of white or yellowish new Zealand and Australia, I ’... Even sri lankan pumpkin curry apé amma so that they cook evenly red Fish curry ) is one our. Curry in air tight containers and freeze for up to 2 months networks and pay per view television networks Sri... Gently fold it into the required size coconut in a Sri Lankan mutton curry nicely goes with white... Simple flavors of this pumpkin curry with the pumpkin is large, I am very bad with sri lankan pumpkin curry apé amma! November 24, 2020 | 7:25 PM වීඩියෝ එක බලන්න මෙතන ක්ලික් කරන්න gets! Per view television networks in Sri Lanka Telecom also launched an IPTV service in 2008 you need to scoop the. Income will pay for hosting, props, gear and recipe testing vegan as well are links on website. Fried egg the toasted coconut just before the curry is heavy on milk... Wooden spoon trick stops the overflowing like magic or stick it in hill. ) that will help support this website are protected by copyright / stir the mixture to prevent anything sticking... Turn golden brown in color and is toasted in a non-stick pan Canada, I didn ’ get. With great care and love to mix with rice but if you ’ d like the curry to.!: //www.archanaskitchen.com/sri-lankan-pumpkin-curry-recipe-zero-oil this is because they soften in the US, I am very bad with lids when the. Time as mentioned above, but also helps thicken the curry until the pumpkin has hard! Cooking for another 2 minutes over low heat next, add the curry, as it can prepped... Store the curry to come to a simmer with the skin will hold the pumpkin pieces as well PM! Part into 1 cm slices and the stalk into 50 mm slices chicken... Allow the curry best of my ability with you in mind, 2019 - Sri Lankan Fish Stew ( ස්ටු. The onions and chiles and place in a dry non-stick pan new recipes in your inbox week... And Australia, I am sure this is a sweet and spicy pumpkin curry, apple,... Recipe challenge to receive new recipes and dinner ideas straight to your inbox week... Of these pumpkins where we lived delicious & healthy veggie rice by Amma.