That means I stayed until 3:30pm two days in a row, before I went back to my usual 2:15pm. … Through this blog, we share our eating adventures and recipes. My. And I don’t mean vanilla, or caramel, or pumpkin, or banana based sweets that have chocolate in them. I got the recipe for the cookie base from my grandma’s cookbook — it’s the same one we use for homemade oreo cookies. I have tried to make these four times now, and I can’t seem to get them to flatten out like yours! Do you think your box was a little smaller than the ones used here? Gooey and delicious. Gluten free butter and chocolate ‘checkerboard’ cookies- 4 ingredients. How to Make Chocolate Chip Cookie Bars. 4 Ingredient Double Chocolate Cookies, or Chocolate Cake Mix Cookies, are so easy but you’d never know! And with just 4 ingredients or less, these 4 ingredient cookies are going to be a snap… Related: Get Free Walmart Gift Cards + Use These Smart Shopping Hacks for frugal cookie ingredients! Makes 16 to 18 Cookies. 4 ingredient? The cookies don’t require baking or cooking and everything is mixed in one bowl. I really haven’t baked with egg replacements before so I’m not sure. Soft and chewy, with much less time and effort thanks to cake mix! I alway heard that flour should never be consumed Variations. Transfer any remaining chocolate into a small zip-top bag. . Can I bake these? I might have to make another batch soon – they didn’t last very long! Texture was soft chewy and crumbly… is it supposed to be like that? I bet you start your day really early – so staying till 3.30 instead of 2.15 is not fun – if you promised me a stack of these I would stay late for you! Only 4 ingredients and 15 minutes from bowl to belly! How To Make Pumpkin Chocolate Chip Cookies: Begin by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper or baking mat, set the baking sheet aside. And there is nothing wrong with using cake mixes. Four ingredients?!?!? You should be able to peel the cookies off from the parchment paper. Not Walmart brand? Are they supposed to be super dense and crumbly? Line a large baking sheet with parchment paper. I wanted a quick fix and these did the trick. Chocolate. If you use other nut butters like peanut butter, your cookies will still work but the texture will be crumbly instead of chewy. I can hardly contain my excitement for these cookies, they are so luscious, fudgy, and decadent! NOW NOW NOWWWWW! Usually when I see a cookie recipe on TV or Pinterest, I have to have them NOW! Thank you for this simply recipe. Now that my daughter is getting older, she loves to help i... Read more 4 Ingredient Chocolate Chip Peanut Butter Cookies Gluten free butter and chocolate ‘checkerboard’ cookies- 4 ingredients. I’ll off to the kitchen to whip these up so I can inhale them all… no shame! The others I sprinkled with powdered sugar. Will it have the same outcome? Look at all that chocolate!!!! If you are looking for a really simple recipe with amazing results, this is the cookie recipe to try. can egg be replaced with something that is readily available. Thanks for stopping by! Release onto prepared cookie sheet. Oh my goodness, these cookies look amazing!! They take oats, peanut butter, mashed bananas, and chocolate chips and are ready in less than 30 minutes. Easy Chocolate Cookies: The easiest chocolate cookies ever! Oh my gosh, drooling! I think it’s awesome that everything in your bars, cookies category is chocolate! Cake Mix, butter, two eggs and, of course, chocolate chips! They are vegan, oil-free, grain-free, Paleo, & only 61 calories per cookie. August 3, 2015 by Ciara Attwell, Updated March 11, 2020. Bake for 7 to 8 minutes. Amazingly, just these few ingredients create a delicious soft and chewy cookie. 2. Taste and add more syrup if needed to suit your personal preference. I think not! Once the cookies set, the shininess should mostly disappear but when the cookies are left at room temperature they will get shiny again. Make sure to use creamy natural almond butter, the kind that needs to be stirred. 4 ingredient Christmas cookies is always a good idea! It can be consumed raw. Chocolate is always the right answer . They should be soft and chewy but they shouldn’t be crumbly. Will make again for a quick party treat! 4 Ingredients and Double Chocolate? These no bake cookies come out so fudgy, chewy and chocolatey. Keep in mind that if you are using chocolate chips, you will get additional sweetness from them. The cookies are best kept in the fridge. Easy, delicious low carb cookies … I suspect it is crumbly because the recipe calls for 4 large eggs? These look so easy to make though so I think I can swing them! These 4-ingredient Samoas cookies put a healthy spin on the traditional Girl Scout cookie. Just use one cake mix and halve the rest of the ingredients. Preheat oven to 350 degrees. Fold in the chocolate chips. Let sit for a few minutes. INGREDIENTS: 2 large, ripe bananas Use a tablespoon to scoop {approximately} 12 cookies onto a baking sheet. These 4-Ingredient Chocolate Cake Mix Cookies require only four ingredients, and they taste as good as any homemade cookie. We all just have our favorite flavors, and these double chocolate cookies are perfect for all my chocoholic cravings. And you don’t even have to tell anyone you used a cake mix — they’ll never even know! Almond butter is what gives the cookies a chewy texture. Seriously love that these are only four ingredients! It’s time to bake some easy and delicious cookies! They are made with 4 ingredients: oats, peanut butter, bananas, and chocolate chips. While you can substitute with peanut butter, your cookies will come out more crumbly and not chewy. And no I definitely wasn’t sharing these… , […] Four Ingredient Double Chocolate Cookies by The Recipe Rebel […]. 4-ingredient chocolate almond flour cookies that are rich, decadent, and good for you! Haha, I’m glad we’re on the same page! I also use dark non stick pans. My name is Ashley Fehr and I love creating easy meals my family loves. Preheat the oven 375 degrees F. Line a large baking sheet with unbleached parchment paper. You’ll actually start making this shortbread batter in a food processor – which is … Yep…. Pipe zig zags across all the cookies and allow to … Using a 1.5 tbsp cookie scoop, scoop dough. I honestly just use store brand, usually wal mart Great Value! Perfectly soft and chewy, with much less time and effort! Chocolate. I would need chocolate over something like that too Pinning! Here, I discuss more in detail the ingredients needed and possible substitutions. Save my name, email, and website in this browser for the next time I comment. It’s almost time huh? 4 Ingredient Peanut Butter Cookies. These 4 ingredient breakfast cookies are what I live off of in WFH mode. Thank you Ashley, forgot to mention that I used 1 box of cake mix only . Hey there! Can this recipe be halved and still come out ok? All Rights Reserved. I'm pretty much the cookie monster. You can never have too much chocolate, Ashley! I just made these and they turned out flat! I’m so sorry! I always had a cupboard full of cake mixes, you know, just in case, but I would never actually use one. I use chia seeds in place of eggs. There is something for everyone. Cream the butter in a large bowl with a wooden spoon or in a stand mixer until it is soft. Today, I bring you my 4 Ingredient Peanut Butter Cookies – yep, you only need four simple ingredients to make them.. Jess, I totally appreciate your support. Thanks Kelly! They are keto-friendly but they can be adjusted for those not following a keto diet. You don’t want your cookie dough too sticky. Just make sure to taste it first before adding more. And did you use natural almond butter? Adult: Cream all ingredients until a smooth cookie dough forms. If you are using chocolate chips, I recommend. Glad you brought this up….these cookies look amazing! did you try adding more coconut flour? I used a bit smaller box and adjusted the oil a tad as suggested and used two of my smallest eggs I had on hand and they are soooooooo good! The best part – only 4-ingredients! Privacy Policy Privacy Tools. For how many days can it be stored in the fridge? These soft and chewy cookies only require a few simple ingredients … These 4-Ingredient Shortbread Cookies are quintessential Rosie…easy to make, perfectly sweet, and tender, and buttery. I was looking through my recipe index the day I was making these, and when I went by my Bars, Squares and Cookies category all I saw was chocolate. And after you do, please go make these cookies. Put the bananas in a medium-sized bowl and mash with a potato masher or large fork until smooth. They look so good . Love cake mix cookies! EVER. It is also highly absorbent so it absorbs the fat/oil from your almond butter so that the cookies don’t come out greasy. You think we should use vanilla in it? While I love making those cookies… Just 4 ingredients: Sugar, peanut butter, cocoa powder, and an egg. they won’t work baked. I added a little coconut and pecan pieces and called them German Chocolate! Includes step by step recipe video. And great video! Since these are no bake cookies, this is what your finished cookie will look like so you can smooth out and shape as you wish. I would look for another. They will settle down as they cool. They would be perfect with coffee Amy! . Your video shows one package of mix, 2 eggs, etc. YES! Or too much easy?? ©2020 Kirbie's Cravings. Yes, just 4 ingredients! Made with just four ingredients; bananas, coconut, chocolate and coconut oil, these cookies are easy to make and even better than the original. 4 You’ll actually … Your email address will not be published. I’m completely fine with lots of chocolate recipes! Chewy and melty-gooey-deliciousness. Amazingly I’ve got a few non-chocolate recipes coming up, but I really have to try hard! Chocolate Sugar Kiss Cookies are a gorgeous addition to any cookie platter at the holidays but are so simple to make, you can whip up a couple dozen of them in about 20 minutes with just 4 ingredients! Haha, an extra hour is definitely a big deal. Jump To Recipe Print Recipe. Almond butter is needed for the chewy texture. 4 Ingredient Chocolate Chia Cookies. Coconut flour provides a structure for these cookies. It stays firm in the bottle but crumbles in your mouth, and is the kind of cookie kids of all ages will love, be they 9 or 99. You don’t taste the coconut at all, it’s just there to firm up the cookies and it makes the cookies taste more cookie-like., In the bowl of a stand mixer, add cake mixes, eggs and oil. These 4 ingredient no bake chocolate cookies come out fudgy, chewy and they look and taste like a baked cookie! Remove cookies from baking sheet and place on wax paper. 1 Tbs chia seed in 3 Tbs water per egg. CHOCOLATE DRIZZLE – for extra chocolate flavor, melt 1/4-1/2 cup of semi-sweet chocolate chips in the microwave in 15 second intervals then drizzle over the top of the baked and cooled cookies… By mistake I posted my query again… sorry. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. I love chocolate too!! These cookies look so moist and chocolaty. Is that what you did? and place 12 to a lightly greased cookie sheet. These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! . If you enjoy chocolatey chewy cookies, I think you will enjoy these. If you’ve got a cookie fiend family like me then this is a recipe for you! In a large bowl, add almond butter, syrup and cocoa powder. Thanks Kristine! You can use either dutch process or natural cocoa powder. I’m allergic to almonds. Plus, the week I made these I had to stay late for a staff meeting and they asked me to stay late to cover for another teacher the day after. I’ve been making a lot of nutrient-dense snack bars lately. That’s understandable, right? Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Store uneaten cookies in the fridge to preserve firmness. Snip the corner of the bag off and drizzle the chocolate over the tops of the cookies. Line a large baking sheet with parchment paper. It’s hard to say what the problem might have been because there can be such a big difference from one cake mix to another. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste. Oh – btw – did you have to share this with your high school classroom? These cookies look so fudgy and rich! Heat the oven to 190C/170C fan/gas 5. These 4-ingredient chocolate peanut butter no bake cookies are covering ALL those bases, and more.