Saute pancetta: Heat pancetta with olive oil in a pot over medium heat. If you love vegetable soup, this classic Italian version is sure to be a hit. Great recipe for Minestrone Soup. An Easy Classic Minestrone Soup Recipe that can stand on its own as a main dish.This hearty soup recipe has a rich tomato based broth and loaded with vegetables and small pasta for the ultimate comforting bite. PIN HERE for later and follow my boards for more recipe … Heat the oil in a medium pot over medium-high heat. Home Recipes Dishes & Beverages Soups Bean Soups. Homemade Easy Minestrone Soup – the perfect easy comforting meal on a chilly day. Ladle soup into bowls. Stir in the … So good! I knew my husband wouldn't eat it as it was, so I used two bags of frozen vegetables for soup that we like, substituted spinach for cabbage, and added two more cups of broth to make a huge pot of soup. This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. This is the only soup I make without meat, The recipe itself is extremely easy for those busy days. This easy homemade minestrone is a family favorite. Can I Use Another Type of Pasta? Delicious! Decided to take a bag of soup out of the freezer and it happened to be this soup. However, we can control the sodium content putting it together. You’re going to love serving this vegetable packed, vegan, plant based soup recipe. Serve in individual bowls with a little oil drizzled on top. And I can feel good about serving it because it’s full of nutrition and low in fat. Not my usual Minestrone recipe but decided to try a new one. We also added shredded zucchini!Great on a cold New Hampshire day! Heat the olive oil in a large pot over medium-high heat. Method. I use the ditalini pasta, instead of the elbow macaroni and I also added some 1/4'd pepperoni slices to give it just a little more zip. Marinara sauce from a jar gives the soup the flavor and body that usually comes with slow simmering. To make this a vegetarian or vegan Minestrone Soup, simply swap out the beef stock for vegetable stock. It’s the perfect hearty dinner for a cool fall day! Add the tomato paste, rosemary and oregano and cook, stirring constantly, until the tomato paste begins to darken in color, about 1 minute. This Easy Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. Classic Minestrone Soup. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. This is the best soup I’ve ever made. Loved it. Easy Minestrone Soup … Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work. A perfect winter warmer for the whole family! This recipe taste so much like what we enjoy at this great Italian restaurant. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly soup. Sign up for the Recipe of the Day Newsletter Privacy Policy. What is minestrone soup? Add the onion and celery, if using, and fry gently for 5 minutes, or until softened and lightly … You can make this vegetarian by using vegetable broth and change up the pasta if desired, too. 1 small onion , about 1/3 cup, diced; 2 cloves garlic , minced There were a few adjustments I made. I am excited to share this easy… Copyright 2014 Television Food Network, G.P. Can be made gluten free, low carb, keto, Whole30 and paleo friendly. So glad I did. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Thanks for the recipe! In a large pot cook and stir the oil, carrots, celery and onion over medium-high heat until the onion … I like freezing my soups in smaller mason jars, that way I can reheat individual portions as needed. All rights reserved. I added extra salt and green pepper to test. If you plan on having leftovers you should NOT add the pasta to the soup, but ladle it into individual bowls upon serving; otherwise the pasta will expand and become mushy. Add the corn and cook, stirring occasionally, until it starts to brown slightly, about 3 minutes. All rights reserved. —Lauren Brennan, Hood River, Oregon. Give it a try I think you'll like it if you're a minestrone fan! Reduce heat; cover and simmer for 15 minutes. It is one of my favorites. Add garlic; cook 1 minute longer. Thanks for posting this recipe. The vegetables can vary from soup to soup, but it is traditionally loaded with beans, pasta, tomatoes, onions, carrots and celery. Absolutely delicious! Sprinkle with cheese. Add the onion and cook until translucent, … Cook Time: 30 mins. Today, we are sharing a recipe for Easy Minestrone Soup. Add macaroni; cook, uncovered, 6-8 minutes or until macaroni and vegetables are tender. It was awesome!!! Once you try this recipe for the Best Crock Pot Minestrone Soup, you’ll never make another Minestrone Soup recipe again! Minestrone soup was never so easy as with this recipe that calls for ingredients typically on-hand; a great weeknight meal! Yes, this easy minestrone soup can be frozen for up to 6 months. ourselves. Pour the oil into a large non-stick saucepan or flameproof casserole. This is a great favorite with hot crusty rolls or French bread. This is a great recipe. It has … I was really impressed with the flavor it packed, and it was super healthy to boot. What to Serve with Minestrone Soup. Minestrone comes from Italian origin. Minestrone soup is a colorful Italian soup full of hearty vegetables and pasta! Add the onions, carrots, celery, a large … I feel like today's recipe is a perfect soup for transitioning from winter to spring. Plus this is a great soup to hit the spot at any time of the year. How to Make Minestrone Soup. I will definitely make it again. 8 Hot Cocoa Bombs You Need This Holiday Season, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, 2 cans (8 ounces each) no-salt-added tomato sauce, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15 ounces) chickpeas, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 cup uncooked whole wheat elbow macaroni. Can I Freeze Minestrone Soup? Easy Minestrone Soup Recipe. This recipe is an easy plant based dinner or lunch recipe. We happen to be great fans of the Olive Garden's minestrone soup. Make this homemade vegetable soup recipe in less than 30 minutes. I've made several versions, including this minestrone … Saute mire pox: Add onion, carrot and celery and saute until starting to soften, about 7 minutes. Serve the soup with crusty bread and Parmesan Cheese. It’s filling, healthy, and delicious! It’s a quick and simple one pot recipe to make and perfect as a comforting meal for busy weeknights. The only criticism of it is it's a little bit high on the sodium side. Minestrone soup is one of my favorite one-pot meals of all time! Heat the olive oil in a large soup pot over medium-high heat. Just let everything simmer away and dinner is served! Looking for more hearty soup recipes, then you need to try this Hearty Chicken Tortilla Soup or my Healing Homemade Chicken Soup. From stove top to table in just 35 minutes – this minestrone soup … Cook until the pasta is al dente, 7 to 8 minutes, stirring in the green beans during the last 2 minutes of cooking. 1 tablespoon olive oil, plus more for serving, 3/4 cup small pasta, such as small shells, One 14-ounce can white beans, drained, reserving half of the liquid, Kosher salt and freshly ground black pepper, One 14-ounce can cut green beans, drained. Along with getting better at meal planning (you can read more about that here! For more wholesome soups, you'll also enjoy Easy Chicken Noodle Soup, Sausage Kale White Bean Soup, and Slow Cooker Butternut Squash Soup!. Jump to Picture Recipe; Jump to Printable Recipe; If you’re looking for a quick and easy minestrone soup recipe that’s packed full of flavour and goodness, you’re in exactly the right place! It is a meatless soup so is often considered vegetarian (just consider the stock). In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … Additionally, I had a zucchini on hand, and I decided to slice it up and add it with the rest of the veggies. I was happy I read the reviews and saw how people made substitutions. Dinnertime can be difficult. This is terrific. Easy Recipe Minestrone Soup. Taste of Home is America's #1 cooking magazine. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. My husband and I were crazy over this soup, it tastes so savory delicious! Minestrone soup is usually made with whatever vegetables you have on hand, it is a great way to use up leftovers. It's perfect with a sandwich on a chilly day, or with a crusty garlic bread and simple salad on a busy night. This super easy Minestrone Soup recipe is a one pot meal that is full of vegetables, pasta, and an incredible tomato base. A light soup for summer or a steaming hot bowl on a cold day. It's delicious, filling, and as the author mentioned, loaded with veggies that are good for all of us. First off, I hate cabbage, so I simply substituted a mixture of kale and spinach in place of the cabbage. Yes, any short, sturdy pasta should work in this minestrone soup recipe… Try one of these easy … Third and probably a result of having the extra zucchini, I added some extra chicken stock to the soup because it needed some more liquid. I substituted spinach for the cabbage, cannellini beans for chick peas,added zucchini, and used ditalini macaroni. Add garlic and saute 1 minute longer. This Minestrone Soup recipe is a delicious and easy Minestrone soup! This Minestrone soup is one of our favorite soups, and we are soup … Slowly whisk in the chicken broth until the paste is smooth and incorporated into the liquid. How to Store Leftover Minestrone Soup. Total Time: 45 mins. Great flavor, easy to make. Use leftover marinara for a head start on this yummy, veggie-packed soup. Other than that, the only differences were that I added a tiny amount of red pepper flakes and some dried porcini mushroom powder that I had on hand. Add the whole can of diced tomatoes (including the liquid), and bring the mixture to a boil. ), one of my new year’s resolutions is to make a homemade soup … © 2020 Discovery or its subsidiaries and affiliates. Creamy Dairy-Free Stove Top Mac and Cheese. This easy Minestrone Soup recipe uses easy to find ingredients including in season vegetables. Superb! It’s incredibly easy to make and filled with veggies. I added a bell pepper to the Mirepoix, subbed fresh diced toms for canned, and used fresh herbs instead of dried. It’s a perfect Vegetarian Minestrone Soup, too! To warm frozen soup, reheat in the microwave or on the stovetop. Prep Time: 15 mins. Add the whole can of diced tomatoes (including the liquid), and bring the mixture to a boil. This turned out very well. The only thing I changed was using spinach for the cabbage as I didn't have any on hand. A super easy Minestrone Soup recipe, ready in just 15 minutes. Bring to a boil. Most of the ingredients are pantry staples like beans and beef stock. Nice adding chopped or shredded zucchini. Ingredients. Easy, hearty, and loaded with veggies and affordable items like beans and pasta that are often on my shopping list.. And before you go thinking that healthy minestrone soup is going to be bland and boring, it’s not! Cook until just lightly browned, about 4 minutes. Season with salt and pepper. Overall, the soup was fantastic, and I will be making this again. This vegetarian and vegan minestrone soup is loaded with fresh produce, a rich broth, and plenty of beans. Best of all, this classic stove-top recipe is hearty & full of fresh vegetables and beans. Store leftover soup in an airtight container in the fridge for up to 4 days or in the freezer for up to 1 month. This easy minestrone soup recipe will prove that soups don’t have to simmer for hours to taste good! Stir in the pasta, the white beans and reserved liquid and the soy sauce. Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth.