mango shrikhand recipe | amrakhand recipe | aam shrikhand with step by step photo and video recipe. How much mango should I add in 64 oz yoghurt? Line a large bowl with a double layer of cheesecloth. This is the popular version in Maharashtra. Market price: $15.99 save 6%. ? Amul mango shrikhand 500 gm . The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). The creamy texture must be so good. Hung the curd in a muslin, cheese cloth or kitchen napkin for 3-4 hours. ♥ We LOVE to hear from you! Like this Recipe?Pin it Now to Remember it Later. Hans. amrakhand recipe is the extended version of traditional and simple shrikhand recipe prepared simply by mixing the mango pulp to it. Favorite in our house too. Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. 32 Comments. Facebook It looks amazing! Your email address will not be published. Course Dessert Cuisine Indian Prep Time 10 minutes. Feel free to skip it and instead substitute with a teaspoon of ground cardamon to make the classic, Have Greek yogurt on hand? Add mango pulp and mix well until it gets smooth and creamy consistency (5 mins). Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). From mangoes, you can create: Mango Kulfi ; Mango Ice Cream Recipe; Mango Mojito Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special … Pour the yogurt onto the cheesecloth. Amul Amrakhand is the delicious flavor of mango now available through the year, mixed with the goodness of rich, creamy and decadent Shrikhand from Amul India’s largest dairy house. The amount of sugar to be added depends on the sweetness of the mangoes. Add the mango pulp and powdered sugar and again whisk well. What else can I make with mangoes? 3: after 3-4 hours you will get a thick yogurt. Learn how your comment data is processed. there are a number of recipes on the net. The whey will drip, so keep a bowl or pan below to collect the whey. home made yogurt is … Navin Varshyachya hardik shubechya to you too Archana. I have loved it ever since. What a mouth-watering picture! Amul Pure Ghee 16 Oz . The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). You can also serve shrikhand directly with some pooris or just have it plain. welcome. Serve with hot Puris. Hi, I'm Archana: former software engineer, now full time blogger. Alphonso mango is the favorite of the Indian mangoes that is used in making this Shrikhand.The Amrakhand is simple and quick to make if you have ready hung yogurt, making it a perfect summer dessert.. Out of stock-+ Buy Now. Regards If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. The amazing and utmost taste of the Amul shrikhand kesar makes you go drooling and irresistible. How is my step by step recipe to make homemade Shrikhand: Step 1: Line a large bowl with a double layer of cheesecloth. We love your feedback, Please click on the stars in the recipe card below to rate. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The fresh homemade curd is used to make hung curd. Mango pulp is added to the plain shrikhand. So I ended up adding less sugar. Just coz, so that I can take the photos in day light. I am glad I found your blog Gudi is a beautiful display made on a bamboo stick. Mango Shrikhand tastes delicious with poori but can have it as a chilled dessert too. 4: chop the mangoes and puree them. I bet it would taste spectacular too! Garnish with saffron strands and chill at least for an hour before serving. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Chakka 1 kilo from a brand like Chitales (Prabhadevi/Pune) (or very well hung yoghurt-4-5 hours at least-from 2 litres of full-fat milk like Amul Gold, or Buffalo Milk from a trusted brand like Gokul’s). Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. About the Product. Like our videos? Required fields are marked *. The Shrikhand Recipe is made with Greek Yogurt, saffron strings, green cardamom, and nuts. Homemade Mango Shrikhand, Homemade Mango Shrikhand Recipe, Mango Shrikhand : My first mangoes for the season gosh they are so expensive. The strained thick Greek Yogurt-like curd is then flavored either with spices and nuts or also with fruits such as Mango Pulp. Hang the cheese cloth so all the water can drain out. I thought of making Homemade Mango Shrikhand Or you could aslo call it as Amrakhand. Because the yogurt needs to be really thick for shrikhand, do not use 0% Greek Yogurt, instead use one with higher fat content like 2% or more. Mango Shrikhand Recipe Video: This is the only mango shrikhand recipe video you’ll ever need to make a super easy, most creamy and delicious mango shrikhand. You can also check Kesar elaichi shrikhand recipe. Somehow I never had Shrikhand made by Amul but yes other local companies. Amrakhand means Amra = Mangoes hence Mango Shrikhand. I will try it without sugar and let you know. Thank you Ashu! Fresh mango works best, but readymade mango pulp can also be used, adjust sugar accordingly. But apart from Mango flavour, you also get other variations like Butter Scotch Shrikhand, Orange Shrikhand, Pineapple Shrikhand, Strawberry Shrikhand to name a few. Servings 6 people. Check out our delicious Instant Pot Recipe board on Pinterest. http://www.blessmyfoodbypayal.wordpress.com, First day of the month “Chaitra” in Hindu calendar, Start of spring and beginning of a new year for the people of Maharashtra, India, One of the most auspicious days in the year and beginning of new harvest season. Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. an ideal and perfect summer season mango dessert recipe to lower the body temperature from the scorching sun heat. Add the cardamom powder, nutmeg powder, saffron-milk mixture, almonds and pistachios and mix well. This instant mango shrikhand recipe is made using Greek Yogurt. $14.99. Lovely pictures. Here are MOC’s tips to make the best Mango Shrikhand. Chill and serve the amrakhand with some pooris or just have it plain. We always have shrikhand with pooris. Out of stock-+ Buy Now. Your email address will not be published. This chakka is mixed with the required amount of sugar, etc., to yield Shrikhand. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Shrikand with mango makes it a very delicious dessert. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Serve the Amrakhand - Mango Shrikhand as a dessert or along … Because I want smooth textured mango … ? Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. This is simple recipe. Instagram, By Dassana AmitLast Updated: August 16, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.75 from 8 votes • 37 Comments. . Home made yogurt is the best. Out of stock-+ Buy Now. Amrakhand recipe or Mango shrikhand - A variation to the plain shrikhand recipe. Sugar 350g, you may not need to use all of this quantity, as this depends on the sweetness of the mangoes Ingredients. Description; Additional Information; Product Description. This will be about 1.5 cups of thick strained yogurt. I share vegetarian recipes from India & around the World. Amul Mango Shrikhand. I like to garnish it with aromatic saffron for a pop of color and flavor. You can make any other shrikhand in a similar way. All our content & photos are copyright protected. Shrikhand mixed with some mango pulp is popularly known as Amarkhand. Empty thickened yogurt into a bowl. For making any shrikhand, always use fresh yogurt. Amul Mango Srikhand is a semi-soft slightly sour sweetish milk dessert which is prepared with the help of lactic fermented curd. Amul Shrikhand : Description: Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Almost like cream cheese. I have made the recipe with homemade yogurt. This site uses Akismet to reduce spam. Thanks for following me. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Yumm! Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Mango Shrikhand is a FAV in my family. I am sure it will taste great with saffron too. The consistency should be thicker than that of the greek yogurt. Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Amul is the leading brand in India for its food products and the beverage products and is known for high quality milk and milk products ; Amul Amrakhand. Mango shrikhand or amrakhand recipe With step by step photos – Shrikhand is a very common yogurt based sweet dish. Amul. I have saffron. Thank you Annika! Hi, I am Dassana. Beautiful color and texture… Great share ???? 1: first take the curd in a cheese cloth or muslin or kitchen napkin. Easy and Instant Mango Shrikhand Recipe with step by step photos. You can also mix in any one particular fruit of your choice. A quick 5-minute shrikhand recipe with fresh Greek yogurt & nuts. Skip the yogurt straining step and make, Try other flavors of Shrikhand, my mom often makes, Enjoy chilled served in small bowls as a dessert, Serve it layered with other Indian desserts like Motichoor Ladoo, Gulab Jamuns or simply top with diced fruits or nuts, Don’t have the canned mango pulp? Life is Good ! To make mango shrikhand, combine the saffron and milk in a small bowl, mix very well and keep aside. amul shrikhand mango 500gm--حلوي الحليب الحامض بنكهه المانجو 500 جرام من امول KD: 0.810 :د.ك Brands AMUL May be a hint of cardamom if you like. Garnish with saffron strands. I would love to know how you like it! 6: blend till the whole mixture is smooth. It is a easy to make dessert where recipe calls to hung curd for 4-5 hours to drain water completely then mix with mango puree , sugar and cardamom powder . Pour the yogurt onto the cheesecloth, gather the corners of the cloth and tie into a bundle. Amul Shrikhand Description Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Also add sugar, crushed cardamom and saffron. Kaira District Co-operative Milk Producers’ Union Ltd. Amul Dairy Road, Anand - 388001 (02692) 225401 www.amuldairy.com Summer can't be said goodbye without having eaten enough mangoes, simply diced or as Mango Shake or in any other form. Shrikhand is an Indian sweet dish made using strained yogurt and flavored with cardamom and nuts. Welcome to Dassana's Veg Recipes. A cool and lush mango flavored dessert made with creamy yogurt and sweet mangoes, garnished with aromatic saffron. Amul Amrakhand. while it is popularly served as indian … Alphonso mangoes 5-6, depends on the size, the best quality you can find. The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day. To celebrate, early morning we hang a ‘Gudi’ outside our homes. When you add mango pulp to shrikhand it becomes Mango Shrikhand or Aamrakhand. I like Aam Shrikhand as the light flavour of kesar (saffron) and mango perfectly blend with each other. you can use 5 to 6 medium sized mangoes. Welcome to SUMUL. Mango Shrikhand, also known as Amrakhand in India, is my go-to dessert to for special occasions, when I am entertaining and especially to celebrate Indian festival Gudi Padwa that signifies the start of spring! Producers of Shrikhand - Amul Shrikhand Elaichi, Amul Badam Pista Shrikhand, Amul Shrikhand Kesar and Amul Shrikhand Mango offered by Sabar Dairy, Himatnagar, Gujarat. Yogurt should be smooth and lump free. Out of stock-+ Buy Now. We love your feedback. Amrakhand recipe is a delicious Mango Shrikhand recipe that is made from the best of the mangoes available in the summer season. Amul. I also have a professional background in cooking & baking. Chill for an hour before serving. Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. you can add sugar, cardamom and chopped nuts to taste. Buy healthy and nutritious Amul Yogurt and Shrikhand online at the best prices from bigbasket. The mango shrikhand was easy to make, though you do have to wait a while for the yogurt to strain. Amul Shrikhand (Cardamom, Saffron, Mango, Almond/pista) Category: Frozen Products. Amul Kesar Shrikhand . When fresh fruits are mixed in, the shrikhand is commonly referred to as Fruitkhand or Matho. ; Place the hung curds in a deep bowl and whisk well. Will surely try this out…thanks for posting this recipe. When I mentioned about making Shrikhand, Jacob wasn't anxious about it even though he has never had it before. If you made this recipe, please be sure to rate it in the recipe card below. Tried this recipe? Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Mango shrikhand, an exotic dessert, is easy to prepare. I live in the greater New York City Area with my husband and sons, Mango Shrikhand – Creamy Mango Yogurt dessert. Amul Pure Ghee 32 OZ . Please do not copy. Looking for more Instant Pot recipes? no artificial color have been used in this mango shrikhand recipe. http://www.ChefsOpinion.org. It is a whole milk product prepared from lactic fermented curd. Amul amrakhand is mango flavored shrikhand; It contains real mangoes; The amrakhand is made of natual ingredients $7.49. For instagram mention. The cardamom flavor should be more, so add generously. Thanks for such a yummy recipe???? Amul Lassi ( 250 ml ) $2.49. Thank you Jyoti! Pinterest The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Amul Mango Srikhand is a semi-soft slightly sour sweetish milk dessert which is prepared with the help of lactic fermented curd. 7: Serve Mango shrikhand in bowls and chill. Try some of our family favorite Indian desserts: ★ Have you tried this recipe? Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. Happy new year to you too. great pictures, delicious looking food 5: in the same blender with the mango puree in it, add this thick hung yogurt. The flavour of the mango adds a refreshing touch and you can enjoy the dessert in its chilled version on a hot summer day. Growing up, I remember my mom making homemade Mango Shrikhand and serving it, I have tried this recipe using greek yogurt but found that it does not have the tanginess of the traditional shrikhand, Homemade yogurt also works well for this recipe, If you have an Indian grocery store near you try the, Don’t have the canned mango pulp? A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in … Step 4: Mix well with a slotted spoon or whisk for 5 minutes until it is smooth. Mango Shrikhand is a sweet dessert made with yogurt , ripe mango pulp , sugar and flavoured with cardamom powder . Step 5: Stir in sugar and mix well for another 5 mins. On the top is a brass pot hung upside down, which is then adorned with a bright silk cloth, a flower garland and a twig of mango leaves. The chopped nuts can be mixed with the shrikhand too. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. I love this post. it is actually quite easy to make shrikhand from greek yoghurt. Ingredients. Should I add more sugar if am just making elaichi kesar shrikhand? Mango shrikhand or amrakhand is a sweet dessert made from yogurt and ripe mangoes. Gudi is a sign of prosperity and good things to come. I have collected the puree in a bowl just for the pic. Step 2: Gather the corners of the cloth and tie into a bundle. ? Looking for more festive recipes? I also added some chopped pistachios for a bit of colour and for a contrasting texture. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Stir in sugar and mix well for another 5 mins. http://www.blessmyfoodbypayal.wordpress.com. Full fat Desi Yogurt or Stoneyfield brand. Step 3: Empty thickened yogurt into a mixing bowl. (yogurt) or curd made from half a liter of milk. Amul Malai Paneer ( 2.2 Lb ) $13.99. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. also I removed the yogurt after some 2.5 hours as I was in a hurry to make the amrakhand…. This homemade mango shrikhand is amazing and it's so easy to make. Did you try this recipe? I am a mother of two boys who share my love for food and cooking. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. I wanted a lot of mangoes in the shrikhand and hence this recipe. Mango is a divine fruit and you can relish them in a plenty of ways. Hi Archana, The yogurt was nice and thick and creamy and sweet and the cardamom and saffron flavours worked really well in it. Step 6: Add the mango pulp and mix well for another 5 mins. Feel free to skip it and instead substitute with a teaspoon of. for making any shrikhand, always use fresh yogurt. Nuts like almonds and pistachios can be used. I have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was not thick like the store brought ones. Address. Pour mango shrikhand in individual serving bowls. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Save my name, email, and website in this browser for the next time I comment. Even plain, the mango shrikhand tastes so good. Squeeze out any remaining water by tightly pressing against the tied yogurt. You are my handbook of recipes, I think of preparing a veg dish and i get the perfect recipe from you, all dishes always turn out yummy. SKU: Amul112. There is more than one way to Enjoy Amul Shrikhand, Have it with Puri or Roti Enjoy it as a Dessert After meal or Just Eat it Anywhere, Anytime from this pack itself Shrikhand … Method For mango shrikhand. Order Amul Yogurt and Shrikhand and get delivered fast at your doorstep. Twitter Mango Shrikhand is a refreshing yogurt based sweet dish. I love everything mango but I never tried with saffron, interesting! Please click on the stars in the recipe card below. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! mango shrikhand recipe with step by step photos. No artificial color or flavorings have been used in the shrikhand. YouTube Add in your choice of mixed nuts and fruits with the basic shrikhand to make a 'Mixed Fruit & Nut Shrikhand'. 1. Adjust the sugar quantity according to the sweetness of the mango and your sweet preference. Hang the cheese cloth so all the water can drain out (5-6 hours) or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. Out of stock-+ Buy Now. I flavored the shrikhand with some crushed cardamom seeds and saffron. $10.99. Sumul or Surat Milk Union Limited, which is now renamed as The Surat District Co-operative Milk Producers’ Union Ltd, is one among the 17 district unions which acts as manufacturing units of dairy products for Gujarat Co-operative Milk Marketing Federation Limited, the marketers of Amul brand of products. Only variation I made is that I have skipped the addition of nuts here. 2: now tie the cloth and hung the curd for 3-4 hours. I usually hang this for 5-6 hours or put some weight on the cloth and leave it overnight in the refrigerator, in a colander, so the water can completely drain out. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. These mangoes are the local Goan mangoes and they were so sweet. Yes almost like cream cheese but not that thick. Add the thick hung curd to the blender along with crushed cardamom, saffron and sugar. Love the photos here and of course the food! Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. Shrikhand is a fav food, and this looks irresistible. The alphonso mango shrikhand was amazing! I would leave out the sugar. Description Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.