Put the potato skins back into the oven for an additional 10 minutes at 220ºC or 420ºF for 10 minutes to crisp; While the skins are cooking, combine the potato pulp, sour cream, a bit of salt and … This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later. Baked Sweet Potato Skin with mozzarella cheese Coat potato skins with a drizzle of oil and bake for about 5 minutes to get a crispier outside. The best way to reheat these leftovers is to brush on a tiny bit of melted butter, and place them back in the oven at 400° until they’re warmed through. Description Recipe by: Potatoes USA A new take on an old classic, Cheesy Potato Skins with Sun-Dried Tomatoes are the perfect pick up food for your next party. The potato skins are a delicious snack, and they're always a hit. Then cut them in half and scoop out the potatoes leaving about 1/4 to 1/2 inch of potato around the shell. (This recipe can be prepared ahead up to this point with the potatoes refrigerated overnight.) How to Make Potato Skins Better Than Any Restaurant! Peel lengthwise each potato only once. or until crisp but not browned. Brush over the tops and bottoms of the potato skins. Fill crispy potato skins with classic pizza toppings including pizza sauce, pepperoni and mozzarella cheese. Whisk in garlic powder and onion powder. remove from the oven and serve. Bake for a few more minutes, then your skins Two dishes with one ingredient, how brilliant is that! Make sure some flesh are still attached to the potato skins. Notes Bake for 20-30 minutes, or until the flesh is soft. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. However, when making them at home they can lose that binge-worthy, comfort food decadence. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. They are easy to prepare and so much better than the restaurants. Garnish with parsley and serve. It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Fall will be here before we know it and with it comes lots and lots of great appetizers and finger food. Scoop out insides of potato halves into medium bowl, leaving thin shells. 12 These skins are perfect for game day, family movie night, or kids sleepovers. Stir in chickpeas, spinach, and plenty of salt and pepper. Using a spoon scoop out the the insides leaving 1/4 to 1/2 inch around the inside of the skin. © 2017 - 2020 - HazardousKitchen.com. Making a potato skins recipe is easy, straight-forward, and hard to mess up. Remove the baking tray from the oven. They reheat nicely. Bake 50-60 minutes or until they are cooked through. If the pepperoni is too big for the potato, just dice it up and scatter it over the sauce. Using your hands rub the potatoes with a little canola oil and sprinkle generously with salt. Cook until crispy and browned around the edges, about 8 to 12 minutes. Place them on a baking sheet. In addition to that it also has sour cream, garlic powder and green onions. 17 This baked sweet potato skin with mozzarella cheese recipe is very easy to make. 6 Place the potato skin skin side up on the baking sheet and bake for 5-7 minutes until the skins are crisp and lightly brown. Lay potato skins open side down on a large baking sheet and bake for 15 minutes. Place them back on the baking try with cut edge side up, like a boat. Place potato skins, cut side up, on baking sheet. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Prick potatoes in several places with fork or sharp knife. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. -Potato skins will keep in the refrigerator for up to 3 days, or freeze them on a parchment lined baking sheet, once frozen put them in a ziplock bag marked with recipe and date frozen. Use Russet Potatoes for this recipe as they will produce the crispiest potato skins. You are going to love these extra crispy better than restaurant quality potato skins topped with cheddar, Monterey Jack, bacon and green onions. Bake 8 min. Great to eat as snack when they are at room temperature as well. Let them sit until cool enough to handle. Top the potato skins with the remaining mozzarella cheese, pepperoni, and basil. And as if that wasn’t enough, they are Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Spray the potato skins with olive oil cooking spray and season with salt and pepper. Heat oven 375F Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. Meanwhile, slice mozzarella cheese into little pieces. Preheat oven to 450 degrees. Cut potatoes lengthwise in half. Cut potatoes in half lengthwise. A Knife Place the potato skins back in the broiler for another 2-4 minutes, or until the cheese has melted. It helps to bake the sweet potatoes faster and help to keep the potato skin firm. Loaded with pizza sauce, fresh mozzarella cheese, pepperoni and seasonings, these Pizza Potato Skins are sure to be a crowd-pleasing appetizer or snack! Bake 1 hour or until tender. First scrub and dry your potatoes. 1 MEANWHILE, heat oil in large saucepan on medium-high heat. 6. Bake for 5-7 minutes or until potatoes are golden brown. Melt butter in microwave. 6 small sweet potatoes, rinsed Chop parsley coarsely. 11 Crispy potato skins topped with marinara, melted mozzarella cheese and mini pepperoni. Ingredients In a small bowl mix olive oil and salt.Place the potato skins skin side down on a baking sheet lined with parchment paper. Place potatoes on cutting board and slice each one in half. It takes about 20-30 minutes to bake the sweet potatoes until Filed Under: Appetizer, Entertaining, Recipes and Cooking Tagged With: baked potato skins, how to make potato skins, loaded potato skins. I make my potato skins a little differently to the usual. Remove from heat. All Rights Reserved. Reheat refrigerated potato skins for 30 Taco Potato Skins – top with shredded cheddar, taco seasoned ground beef, Pico de Gallo, and sour cream. Put back in the oven for about 10-15 minutes, or until the cheese is light brown on the edges. Jalapeno Popper Potato Skins – top with shredded cheddar cheese, crisp bacon and thin jalapeno rings. Fill potato skins with potato mixture. Bake for 5 minutes more or until the cheese is melty and bubbly. 3 Lasagne Potato Skins - yep, this carb-fest is a winning dinner! Preheat the oven to 400 degrees. Flip potato skins over, and sprinkle a little kosher salt over the insides. Don’t skip the canola oil and salt coating before baking. THIS POST MAY CONTAIN AFFILIATE LINKS. Shopping List l Tool List l Tips & Tricks l Videos l Recipe. How long will potato skins last in the refrigerator? 10 8 Reserve these for mashed potatoes, or another favorite potato dish. They make a great appetizer but really could even be a straight up dinner option they are so filling. Find this Pin and more on pizza by Gena. 6 small sweet potatoes Place sliced mozzarella cheese on the potato skins. 5 Hawaiian Potato Skins – top with shredded mozzarella, cubed smoked ham, crisp bacon and pineapple tidbits. Sprinkle each potato skin with Italian seasoning. Serve with pizza sauce or marinara sauce on the side. Flip potato skins over and fill each one with cheese. Fill each potato skin with a … Top evenly with both cheeses and bacon. Return to oven for 5 minutes or until cheese is melted. Extra bacon flavour, extra crispy, and no wastage. Parchment paper or aluminum foil. Sprinkle with mozzarella. Place potatoes on cutting board and slice each one in half. Sprinkle with mozzarella. Peel lengthwise each potato only once. Spoon the mashed potato mixture back into the skins and top with the grated cheese. My husband and I just love to entertain and these appetizers, Bacon Wrapped Pineapple, Sausage Rolls, and Jalapeno Popper Cheese Ball are some of our favorites. A Spoon Keywords: how to make potato skins, loaded potato skins, baked potato skins, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Place them back on the baking try with cut edge side up, like a boat. Let the potatoes cool off. Place mozzarella slices over the Pop them back in the oven for just few minutes or until the cheese is melted. Get Potato with Mozzarella Recipe from Food Network Preheat oven to 350 degrees. Place the potato skins on a baking sheet then place in the oven. Season with salt and pepper Next sprinkle with salt, place them on a baking sheet, and bake until they are cooked through. For a party perfect presentation pipe a little bit of sour cream in each skin. Spoon 1 Tbsp pizza sauce into each potato skin. Place the potato halves with the flesh facing the pan and skins facing up. Sprinkle with salt and bake until the potatoes … You can substitute chives for the green onions. A cutting board Remove the potato skin from the oven and flip. 13 Potato skins are just what every good football party needs – gooey cheese, crunchy potatoes, and fresh onions make this recipe a fan-favorite! Bake for 10 minutes. Set bowl aside. Remove them from the oven and serve with the remaining marinara sauce. Save the potatoes that you scoop out and use them in a side dish like. Top with 2 pepperoni slices and 1 tablespoon of mozzarella cheese. These baked spinach stuffed sweet potato skins topped with bacon and a sprinkle of cheese are a hearty, delicious and vitamin-rich treat! This recipe was created by Chef Maria Gentry who won the grand prize in the Potatoes USA potatoes as a side dish pizza competition. It takes about 20-30 minutes to bake the sweet potatoes until the flesh is soft enough to be craved out. Bake 8 min. Add dollops of tangy sour cream & for enticing appetizers. Fresh mozzarella cheese Spoon in your marinara sauce, top with mozzarella (fresh or shredded will do), and dot on your delicious pepperoni. Scrub potatoes very clean. 9 **april 2018 update! Place potato skins, cut side up, on baking sheet. The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. I told you… cheese lover’s heaven! Then using your hands rub them with a little canola oil. Preheat oven to 375 degrees. Parsley, chopped Salt and pepper to taste It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. Bake the potato skins for 10 minutes until the cheese has melted and the filling is hot throughout. Place a small spoonful of the Prego Farmers' Market® Classic Marinara in each potato skin. 16 It will help to bake the sweet potatoes faster and help to keep the potato skin firm. Serve promptly. 2 Fresh mozzarella cheese, sliced into small pieces, Carrot Tops Sautéed with Shallots and Olive Oil. The craved out sweet potato flesh is perfect for making another dish that can be served along side the bake sweet potato skins or for later use. Scoop out most of the flesh gently and reserve the flesh in a container. Meanwhile, slice mozzarella cheese into little pieces. Peel lengthwise each potato only once. Place back on the same baking sheet and place in the oven until browned and crispy flipping halfway through. Flip and bake for another 10 minutes. Scoop out most of the flesh gently and reserve the flesh in a container. Take the potato skins out of the broiler and top with shredded mozzarella cheese and two pepperoni slices per potato skin. If you have leftovers (chances are you’ll only have a few ), you can keep them in a container in the fridge for 3-5 days. It will help to bake the sweet potatoes faster and help to keep the potato skin firm. @https://www.instagram.com/smalltownwomanfoodnut/. or until crisp but not browned.,Meanwhile, heat oil in large saucepan on medium-high heat. Broil about 2–3 minutes more until cheese is melted then remove from oven. Pesto and mozzarella-stuffed potato skins are a fun, slightly sophisticated twist on the traditional potato skins. Place sliced mozzarella cheese on the potato skins. 2 These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. Loaded Potato Skins - Topped with shredded cheese & crumbled bacon. Remove from oven and fill each skin with the … This is one of our favorite go to appetizers and perfect for football season and entertaining. 4 Let them sit and cool for a while. Now top with sliced scallions and serve with a side of sour cream. Top with green onions and sour cream (optional). Rub the surface of each potato with canola oil. It really helps produce a nice crispy skin. Bake for 20-30 minutes, or until the flesh is soft. Instructions Place the potato skins on a baking tray and bake in the oven at 180 C / Gas … These baked potato skins include a combination of shredded cheese, bacon, and green onions. Now evenly divide the cheese between the skins and top with the bacon. The final steps includes 5 minutes to assemble and 10-15 minutes to re-bake with cheese on top. Print Recipe Using the same baking sheet that you cooked the potatoes on place in oven for 10 minutes. These potato skins are best served promptly however I have reheated them with success in both the oven and the microwave. Melt butter in microwave and stir in the garlic powder and onion powder. Make sure some flesh are still attached to the potato skins. or until crisp but not browned. Brush both sides of the potatoes with the butter mixture. These Pepperoni Pizza Potato Skins make for classic hot appetizers! Top with chicken and mozzarella Place the potatoes on a baking tray with parchment paper. Follow Small Town Woman on Facebook, Pinterest, and Instagram. A fun take on classic potato skins featuring mozzarella cheese, pepperoni, Italian seasoning with pizza sauce for dipping! Help spread the word. In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper. After making my Taco-stuffed potato skins, I realized that potato skins are a blank canvas for any combination of flavors. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Rub some oil mixed with salt with a brush on both sides of the potato. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. Make a tons them and save the leftover for later. Potato, Ham, and Mozzarella Cheese Gratin Receitas Da Felicidade! Bake 8 min. This baked sweet potato skin with mozzarella cheese recipe is very easy to make. Brush both sides of the scooped out potatoes with the butter mixture and place back in the hot oven for extra crispy skins. 2 ounces shredded Mozzarella cheese 1/3 cup finely chopped sun-dried tomatoes 1/4 cup sliced green onion tops 2 tablespoons chopped fresh parsley Meanwhile, combine the cream cheese, drained spinach, artichoke hearts, and mozzarella cheese. Taco Potato Skins – top with shredded cheddar,  taco seasoned ground beef. Peel lengthwise each potato only once. 7 Be sure to read my tips and recipe notes for good crispy skins. Place under broiler 2 to 3 minutes until cheese has melted and tops brown slightly. Transfer to oven and bake for 40 minutes.In the meanwhile, prepare the filling: mix together chopped jalapeños, sweet corn, oregano, pepper, salt and grated mozzarella cheese. Fill the potato skins with the filling then sprinkle with the reserved bacon and mozzarella cheese. Scrub, dry and poke the potatoes 8-10 times using the tines of a fork. 2 Fresh mozzarella cheese, sliced into small pieces You're awesome for doing it! It only needs three ingredients, sweet potatoes, mozzarella cheese, and parsley. On the hunt for more delicious recipes? 15 Serves: 4-6 Cooking Time: 15 prep, 45 minutes to bake this recipe was originally posted in august 2014. i decided that the photos desperately needed updating, so i reshot the recipe (but still kept the ingredient list and directions the same). How to Make Crispy Loaded Potato Skins in the Oven #1 – Bake the potato… 14 You also have to try these Loaded Mexican Potato Skins – they’re another twist on this great classic appetizer. Scoop a heaping 1/2 teaspoon pesto into each potato skin then spread slightly with the back of the spoon. Parsley, A Baking tray Place the potatoes on a baking tray with parchment paper. Fill potatoes about half full with diced chicken, and then spoon a couple tablespoons of tomato sauce over the chicken. Making my Taco-stuffed potato skins for 10 minutes until the flesh gently and reserve the flesh the. Shallots and olive oil, and parsley general guideline, dry and poke the potatoes with the potatoes that scoop! 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