Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I don’t know whether it was actually tangier than the original), I can’t wait to experiment with more flavors on your awesome recipe. Meanwhile, prepare your filling. It’s a perfect thing to bake while stuck inside during shelter-in-place, when you don’t have anywhere else to go and don’t mind hanging out near your oven. That is the ONLY change I will make, and only because my family likes more crust. Try grinding vanilla wafers or vanilla Oreos. Since this recipe does not call for a water bath, no foil is needed! These easy recipes include chocolate, berry, citrus and boozy cakes. You can do better. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. Our chocolate orange cheesecake is a guaranteed crowd-pleaser. It’s a good way to get inspiration for meal planning. The filling was superb, but the crust to me was a little sweeter than I would have liked, so I think I’ll try less sugar next time. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Let's talk for a minute about the cream cheese — a very important ingredient in cheesecake. It’s official – visitors to bbcgoodfood.com absolutely love a cheesecake, and we’re with you all the way. Added pecan bits to the crust (this was seriously awesome) Usually low fat makes it thinner. Have you tried this before? When the cheesecake is done, I add the topping then bake an additional 5 minutes. Amazing! Yes, you need a water bath for a 6 inch cheesecake. The best cheesecake recipe is a matter of opinion—but also of circumstances. Can I reduce the amount of cream cheese? Would digestives work? Thank you Lauren! If so, how? That said, the only tricky part was ‘guesstimating’ the cook times for each temperature setting (I did not alter temps! O my word how easy this was. Delicious & creamy, it’s just perfect! If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. Follow the recipe exactly and it’ll be perfect! Most disappointing comments are the ones where folks that haven’t tried the recipe tell you what they would do differently Tell us how this recipe that we all came to read worked for you instead. Can I make this recipe with a store bought pie crust? I would go 1/4 less then stated above. But not giving you any guarantees. help!!! The Best Easy Cheesecake is made with a graham cracker crust, plenty of rich cream cheese, and a few other simple ingredients. Have you done a variation like this before? It might well have been the best cheesecake I’ve ever had. Thanks! hope to get more recipes from you thank you . Seven simple ingredients. It was super easy to do and came out amazing! Best Cheesecake Toppings. She said that it was an indication cheesecake was made properly. This recipe for cheesecake has been in my family for nearly a century--and is by far is the BEST Cheesecake recipe ever! I’ve never been much of cheesecake fan (made it for my husband), but I must say it is amazing…I’ve been converted into a fan! Thank you! Girl, I have no idea. I have never made a cheesecake before. I just made this cheesecake and it turned out perfect. Super simple, but plan to be home most of the day when you make it. Thanks for this! I made this recipe today for Thanksgiving and OMG. I have not made cheese cake in a long time ( the last time it did not set all the way through). . Prepare the sour cream topping: Place sour cream in a medium sized bowl, stir in the powdered … Make the full recipe,cut in half,then freeze half,I can’t taste difference. SO GOOD. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. Quick question- when I first mix the cream cheese with the sour cream/sugar before the eggs go in, what hand mixer speed should I use? Cover gently with plastic wrap and transfer to the fridge to defrost. Classic cheesecake doesn’t have to be hard or time consuming to make! Swirl a hefty helping of lemon curd on top and decorate with fresh raspberries. I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! This was the very first cheese cake I have ever made. Here’s how I’ve dealt and adjusted my recipe to ensure these three things don’t cause any issues: Looking for even more mouth-watering desserts? First of all, I will make it thicker next time. It’ turned out beautiful! Put simply, this recipe kicks hind-end. Just wondering how long would you say the cream cheese needs to sit out to come to room temp? It was a lot easier than I ever thought cheesecake could be. I followed the recipe exactly as written and it was PERFECT. My children were very skeptical to eat cheesecake as they had never had it before. I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? Is this true? There were NO CRACKS, and it looked beautiful (honestly it’s probably magazine worthy)! So, don’t give in to those other online recipes that call for water baths. To me, classic cheesecake … In a large bowl, beat cream cheese until smooth. Foil is meant to protect the cheesecake if you were baking in a water bath. Made it for my husband’s 42nd birthday last night, and he declared it the best he’s ever eaten! I’ve never tested this recipe with anything but cream cheese so, I have no idea. This looks fantastic and I can’t wait to try it! I think those would be best. You’ll just have to adjust the crust by using gluten free cracker crumbs or cookies to keep the cheesecake gluten free. And use a blender instead of a mixer? Join thousands of readers & get easy recipes via email for FREE! It was the envy of some seasoned bakers when I showed it off! Should I remove some of the cream cheese?? Smooth and creamy and it cut beautifully. I made it for my boyfriend’s birthday and he said it was one of the best he has ever eaten. See here: Actually Perfect Chocolate Chip Cookies, The Best Homemade Brownie Recipe, *AMAZING* Peach Cobbler, Easy Cannoli Recipe, The Best Homemade Cinnamon Rolls, and Ultimate Banana Pudding Recipe. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. She said it was even better than any we’ve had in restaurants,and I agree! There were no cracks and it tasted delicious! The best baking pan for this cheesecake recipe is a 9-inch springform pan and don’t have a suggestion for an optional pan to use instead. They gave it two thumbs up! This recipe is a definite keeper! It’s delicious and easy to make. I love love loved this recipe! I would like a shortbread crust…does it work with this recipe? I just made this the other day and it really lives up to the hype! But as long as you bake it according to the directions I think it should work? Please be safe and stay well!!! For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in … Absolutely amazing cheesecake! ⭐️⭐️⭐️⭐️⭐️. I could detect a slight difference, but my family could not! My tweaks: I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. But your recipe calls for sour cream. Maybe a 6″ springform pan? The pointers given in the article how to make a perfect cheesecake are really helpful. I didn’t want to mess with the water bath. A creamy pudding with a splash of fruity compote to cut through the sweetness will always be a great combo in our book. Yes! You should see them popping on the surface as you tap the bowl. I’ve made other cheesecake recipes and I love yours the most. There is not a single thing I would change. https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes I’m kind of craving peanutbutter cheesecake with chocolate ganache. I’ll echo the others: this is really the best! The ultimate indulgence for peanut butter fans. I followed this recipe exactly how it is written and it came out absolutely perfect!!! https://www.delish.com/.../recipes/a58084/easy-classic-cheesecake-recipe I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! It is so good I am making another one this weekend… this is my favorite cheesecake by far.. thanks so much.. My 10yr old daughter was craving Cheesecake. Did you mean you forgot the sour cream? Thanks in advance! packages; 2 1/2 lbs total). Halfing the recipe is spelled half. It didnt have much of a peanutbutter flavor though. One slice will transport you straight to a diner in the Big Apple and the texture will keep you coming back for more. Thank you for sharing! I have a great recipe but this one is simpler. Thank you so much for sharing it! HOLY […], My granddaughter is not a cake fan but LOVES cheesecake and requested it for her 16th birthday. The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. Simply delicious. Thank you Lauren, now I’m check out your other recipes! Ok, I tried it. Perfectly smooth no cracks and cooked just right. The only “issue” I had was with the crust. I’ve made cheesecakes for years and none have ever turned out as perfect as this one. All the specific directions for this cheesecake recipe are in the recipe card below. Will make over and over again. I wouldn’t recommend adding a topping to my cheesecake for the reasons stated above. The original and best. https://thesuburbansoapbox.com/the-very-best-new-york-cheesecake-recipe Did you use the thicker crust directions in the recipe card notes? Looking forward to making this again, but full portion next time. Thanks for posting this recipe on line. Is this cheesecake creamy or more dense & crumbly? The extra-decadent holiday cheesecake you love in December may pale in comparison to a fruity, no-bake dessert in August. Wow… I really am trying to scroll past this comment. Cheesecake is a time-consuming, somewhat expensive dessert to make. I have tried a lot of cheesecakes, and not a single one compares to this Cheesecake with Sour Cream Topping. I was skeptical when I saw this recipe because it seemed like I’ve attempted some in the past that were similar to this but the would always crack. And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect ……Enjoy ! No cracks just wonderful! The secret to the best cheesecake is to never use sour cream or ricotta. Only 7! I can’t thank you enough for your recipe ❤️❤️. ), creamy texture, and the best flavor. Scrape the sides and bottom of the bowl and mix again briefly. How do you make cheesecake without cream cheese. Beer 52 exclusive offer: Get a free case of craft beer worth £24. This homemade cheesecake is perfect every single time—no cracks (and no water bath! First cheesecake I have ever made that came out literally, PERFECT! The hardest part is keeping track of the different timings while baking. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. Love this place recipe. I’m trying to understand & not be rude..If the best restaurant recipe doesn’t use sour cream, why would you? This boozy Tia Maria cheesecake definitely has the wow factor. However, my 6 inch cheesecake … I followed the recipe *except* I did cut it all in half since it’s just far too much cheesecake for us here at home – even considering my pregnancy cravings! Place oven racks in the center of the oven. She did a fantastic job with this one. Splurge and get the springform pan. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. I am thrilled to be sharing this recipe with you today. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Can I do it with out the cream cheese? About 5 inches in diameter. Your guess is as good as mine. https://www.apartfrommyart.com/.../the-worlds-best-cheesecake-recipe What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? Next time I may double the crust portion of the recipe since I’m a crust kind of guy. I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. I used heavy cream and yogurt – perfection. This cheesecake is perfect. Perfection! LOVED this cheesecake. Lauren I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. Whether you're looking for no bake, new york style, cheesecake bars, cheesecake bites, it's all here. Added guava paste to the batter (between sugar and sour cream stage). Thank you. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Mine is browned all across the top. I bet you’ll find the same thing, too. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (5-8 oz. No one cared that the slices were not picture perfect because it tasted so good. Absolutely LOVE this recipe. All the specific directions for this cheesecake recipe are in the recipe card below. If ever there was a dessert for chocolate addicts with a flair for the dramatic, this double chocolate cheesecake is it. Add sugar, eggs, … Hi Lauren. She used the would halve correctly. And so worth the time! She said this was the best cheese cake she’s ever tasted. Thank you!!! The recipe is also really well written and super easy to follow! All you’ll have left to do on the night is take it out from the fridge and bask in the praise. First, un-mold cheesecake from the springform pan. I am not familiar with swerve. Being in quarantine, I’ve been teaching her how to bake, so we decided to try and make one together. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. It is the only recipe you’ll ever need for classic, jaw-dropping, super creamy cheesecake. Made this and it turned out perfectly! I mostly followed the instructions: I doubled the crust so it would go all the way up the sides of … I have been making Cheesecakes a long time all types of combinations many many have had and love them. It turned out fabulous! Somewhere in the middle! We are definitely saving this recipe to make again soon! I agree. I was wondering if you could make a key lime version of this same recipe. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. This baked beauty can be decorated to suit your artistic chocolate talents and will go down a treat at any dinner party. Question: how do you keep the top of your cheese and so White and light in color? I ordered a non-springform style cheesecake pan because I have discovered that I hate springforms. If you want to make sure your cheesecake doesn’t crack, please please please follow these directions as carefully as possible. No cracks. Thanks . Here are a few classic ideas: and for more ideas be sure to check out all of my other cheesecake recipes here! Hello Lauren, You know that episode of “Friends” where Rachel and Chandler devour a cheesecake off of the floor of a New York City … Do you bake the crust the same amount of time if you are using Nilla Wafers? All the struggle to make a perfect cheesecake with NO cracks. Hence, we present a cheesecake for every month of the year. My husband doesn’t like traditional cake for his birthday so I made this cheesecake and it was a hit. Pour filling into the center of the graham cracker crust and gently smooth the top. This will be the only recipe I will use since I didn’t have to change a thing! Thanks again! Don’t have graham crackers. Thanks for a wonderful recipe that I plan to use many times! It should eat moist, as if you wouldn’t need a drink. This is my foolproof recipe for the most delicious New York Cheesecake. It turned out beautiful. I followed your recipe exactly and it turned out perfect. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. Just wondering…, How long would i need to bake it for a tiny springform pan? This freezable cheesecake is easy to make and won’t take all day. Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? Not too fast, not too slow. As far as water bathes we need the moisture so it won’t dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. You can definitely halve the recipe, but I’m not quite sure what size baking pan you would use. I have not tested this recipe with any topping because in my opinion its not needed. Follow my directions and it is simply fail-proof! Also, I know you can buy larger 9″x 3″ cake pans without the springform option, but just don’t see any good way to remove the whole cheesecake without ruining it. Remove from oven and set aside. Not Plain Cheesecake. Dip a sharp knife into hot water, wipe off any excess water and slice. Rich, creamy, perfectly baked cheesecake couldn't be easier. I can’t tell you how many cheesecakes I’ve attempted over the years. I haven’t made that variation. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. https://www.allrecipes.com/recipe/236064/our-best-cheesecake The BEST! It’s too bad I had not stumbled upon these techniques then. . Haha I was confused, too. Going to be subscribing to Lauren’s latest. No water bath. It features a crunchy peanut cookie base, creamy peanut filling and peanut brittle topping, just for the triple-nut thrill of it. Ensure you get the best biscuit crumb possible for your cheesecake with help from our easy biscuit base video. My 6 year old granddaughter said it was amazing <3Possibly, the best cheesecake I've ever made. Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday “cake”. Hello, this recipe looks lovely and I’m planning to make it for my husband’s birthday. I made this recipe and it’s absolutely perfect! With that recipe, you don’t need a water bath because it’s wide enough that the middle bakes evenly enough with the top. Piped lemon curd into, and swirled within the batter for a little eye catching design. My family requests this all the time and said tastes better than a real bakery one. I am going to be making this and wanted to know I only have 32 ounces of cream cheese (4 packs of 8oz) I don’t have the 40 ounces of cream cheese so I know I have to change the measurements of the rest of the ingredients…how much would all the other ingredients would measure up to? I love this recipe. Used ginger snap crumbs instead of graham. I followed this recipe to a T and guess what? Thanks for the recipe! Only problem so far, I have made it 3 times in 3 weeks! Preheat oven to 350 degrees. https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article Can I do that with this recipe? I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. I can not find sour cream in my country what is a good substituto? Thanks so much for sharing!! And I’m not sure a blender would work as this mixture is very thick. Georgina Kiely – Digital food editor, bbcgoodfood.com. Literally perfect. Thank you for the AWESOME recipe! None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. Everyone keeps asking for it. Refrigerate until chilled completely (6 hours to overnight). I’ve made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. We’re trying out lots of your recipes right now. What do you think?? Moral of the story? To defrost, simply unwrap and transfer to a plate. Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. First cheesecake I ever made! I’m very very very impressed. I wouldn’t necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. Bonus points for this recipe not needed a water bath. It’s one of the best cheesecakes I’ve ever had! Should I use the same quantity of digestives as graham crackers? You can do this! What is the purpose of pointing out someone’s spelling mistake? Use almond or amaretto biscuits for a flavoursome and crunchy base, then soft cheese, soured cream and cherries as a creamy filling that isn’t too sweet. Bake for 30 minutes at 325 degrees. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, I’ve found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Been making this recipe for years! Don’t be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Let us know in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. I’d hate for you to wrap your springform pan in foil only to discover you didn’t wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. No need for another cheesecake recipe ever! I think when you cut into a cheesecake, it should look as if it has a crumble to it but should stay together when you cut smaller pieces off with a fork. The BEST recipe out there! So nicely described and look mouthwatering. This information will not be used for any purpose other than enabling you to post a comment. I’m sure it would be delicious but I can’t guarantee it wouldn’t crack. The Best Keto Cheesecake Ever Ingredients. Best Ever Cheesecake Recipe: How to Make It | Taste of Home It taste awesome. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. Our 5-star rated baked lemon cheesecake is a simple but decidedly impressive dessert. I like to dip my knife in water between each slice to get really clean-looking pieces. Yes, as long as its not too thick and you bake it completely first. Your recipe was the first cheesecake one I’ve tried, precisely for the same reason you created this one. 64 shares. It is very delicious!! If you are a kitchen expert, you’ll know cream cheese by itself doesn’t freeze well but baked it does! I will have to have another go when it arrives. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat … https://www.olivemagazine.com/guides/best-ever/best-cheesecake-recipes Whether you prefer baked or fridge-set, we’ve got a recipe to satisfy fruit fans, chocolate lovers or those craving a twist on the traditional. https://www.bbcgoodfood.com/howto/guide/our-best-ever-cheesecake-recipes Let’s kick off with a perfect marriage of two of our favourite desserts: Bakewell cheesecake. I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake I’ve ever made. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? A few modifications made with spectacular results: What’s your favourite cheesecake flavour? Yum! Still amazingly delicious and will make again! Not only did I test this recipe a bunch of times, but I also had 5 devoted readers test this recipe to double down my claim that this cheesecake doesn’t crack. Thank you so much! An American-style sweet, it has a biscuit base, smooth coffee and rum filling, a light dusting of cocoa and crunchy Ferrero Rocher topping. Please read my disclosure policy. followed the instructions verbatim and this cheesecake turned out perf! I totally agree. Thanks for sharing this recipe. Bake 7 minutes. You may need to look up low fat recipes…Sorry to say, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. You may consider a “no-bake” cheesecake a cheesecake… I was able to get the slides out if the springform but it was difficult. I tried this for the first time back in April during the pandemic lockdown and it was great. If you are looking for a cheesecake recipe that will WOW, this is it! Nope, none of those things are required or necessary for this recipe. This Recipe turned out great instead of using sour cream I used plain yogurt. I never tested them in muffin tins! Thank you! Used a 7” springform pan, which was perfect for halving the recipe. correct! You can definitely put this into a 10-incher, but definitely won’t fit into an 8. Thanks for continuing to post them on Instagram. Mine came out a little sour. Pour over a drizzle of coulis and plate up a slice of raspberry and blueberry dessert heaven. i did everything as said and it cracked once it was cooling in the oven slightly opened. Y’all, their cheesecakes looked just as good as mine did with no cracks! I tweaked it because I can’t leave well enough alone, but nothing that would mess with the ratios. sounds like a lovely recipe but you neglect to write how long it should bake at 325 degrees before reducing the heat to 250. Simply wonderful, I dumped all my other cheesecake recipes, What can I use instead of graham crackers? No unnecessary browning around the edges. 30 ratings 4.5 out of 5 star rating. Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. There is a BLOG and a recipe… read the recipe step 7… 325 for 30 … 250 for 45, I have the recipe of an outstanding restaurant. This is a classic cheesecake recipe, so really it’s all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Jump to Recipe Print Recipe Jump to Video. Me too, my first one and it was truly amazing. Very rich and since it is just the two of us due to the pandemic, I will freeze half of it. It will stay good for up to 3 months in the freezer. Try it and tell us how it is!! You can click here for her original recipe: The Best Keto Cheesecake. This make-ahead, no-bake malt chocolate cheesecake is the ultimate cheat’s dessert. Cheesecake batter is normally naturally gluten free. Press into the pan and bake for 8 minutes. Most amazing recipe ever, everyone I made it for said it was the best cheesecake they’ve ever had (and they’re picky)!! Me and my five recipe-testing readers proved otherwise. The inner 4 inches was still a little soft. Every.single.one looked great. does anyone know what i did wrong? For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy … Make sure you’ve covered the basics by watching our beginner’s video tutorial, which shows you how to make an amazingly creamy baked cheesecake. The cheesecake was out of this world. I haven’t tested it with low fat ingredients or sweetener. Just a little lemon cuts through the sweetness of this vanilla-spiked New York cheesecake. WOWOWOWOWOW. This is literally the best cheesecake recipe ever. Most important, my granddaughter and everyone else at the celebration LOVED it! Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Silly question: can I halve this recipe and still obtain the same great results? amazing!!! I once bought a cheesecake from a local expert, best I ever had. Best cheese cake ever! 1st time making a cheesecake, and all I can say is WOW!!! Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. Join thousands of subscribers and get easy recipes via email for FREE! You’ll love how easy it really is to make – and how amazing it is. Yes, you absolutely can! Can I substitute labneh for cream cheese? Thanks. Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! This is by far the easiest and best Cheesecake recipe I have used. I wanna make a perfect cheescake.. Loved this cheesecake, it was probably the best cheesecake I have ever made! We were super pleased with the results. Thank you Lauren for the most perfect cheesecake. Lemon cheesecake is a pud we can never resist. I’ve made it several times with consistent results each time. The cheesecake turned out great, yielding more than enough to share with my in-laws! Have you ever incorporated any add ins to this recipe? I especially love the addition of … No cracking ever. This was so delicious! Your email address will not be published. Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) I made this exactly as written. This is my second time to make this cheesecake. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? This is the best Cheesecake we’ve ever had! A decadent make-ahead dessert that’s zesty, chocolatey and crunchy – basically everything we want from our end-of-meal treat. I’m down found anyone that could make it like that again. Once the batter is completely smooth and ready, tap the bowl on the counter for 30-45 seconds to remove as many air bubbles as possible. . The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. This post may contain affiliate links. https://newengland.com/.../cakes-frostings/the-worlds-best-cheesecake I wish I could post a picture of how great it turned out as it really was the only one I’ve made that didn’t crack. Save my name, email, and website in this browser for the next time I comment. Can’t wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. No jiggly questionable center. It totally sucks. First time ever making a cheesecake and it was absolutely amazing! This is the BEST EVER….thank you and thanks to all of you out there sharing your cheesecake experiences. Can it be made lower fat with low-fat cream cheese and sour cream? ), so I’d say for my half recipe I probably shaved off 1/4 – 1/3 of each of the cook times. Start by making the It still tastes great and had a great consistency, didn’t crack. Omg! This recipe is based off of my 9 inch cheesecake recipe. This blueberry swirl cheesecake is made in a tray and can easily be cut up into bars. Place into the freezer uncovered for about 4 hours or until its mostly solid. My mom is 83 years old and looooooves cheese cake, and has made many cheese cakes in her 83 years. That was a comment by Laurel, a random commenter, not Lauren . You are welcome to try! Or find a friend and borrow one. Cheesecake, Cheesecake Recipe, classic cheesecake, NY Style. Excellent recipe producing excellent cheesecake! First time ever making cheesecake and it turned out perfect!! Next time, I will double the crust. I made this recipe last weekend and it turned out perfectly! It not only wasted your time but it wasted that perfectly good food! It was a first time for both of us. It is light and fluffy, yet creamy and decadent at the same time. If there are a few small lumps, try to fold in using the rubber scraper. Decorate as desired. We've rounded up 10 indulgent, creamy cheesecake recipes to satisfy your sweet tooth, featuring baked and chilled desserts, flavour ideas and easy options. Top it with whipped cream or chocolate sauce, caramel or fruit – this is the best versatile cheesecake recipe! I added a heaping 1/3 c of PB2. I tried using exact cook times and imo they tasted overdone. Also can swerve sugar substitute be used instead of sugar? I think that the sour cream is key and what makes a cheesecake DELICIOUS. Thanks in advance! I made it with 1/2 regular sugar and 1/2 monk fruit. I think your cheesecake might crack because either you’re cooling it too quickly or pulling it out of the hot oven to add the topping and throw it back in the oven is messing with the temperature too much. Just cream cheese and maybe 1/4 cup of heavy cream if mixing in certain flavors, I disagree with you. It outter portion was set up perfectly. I think that would fix your issues. I’m thinking I needed to bake it longer or let it cool longer. If it’s literally crumbly, it has been over baked. I have been making cheesecakes my whole life and this is the first one that did not crack. This best cheesecake recipe is awesome just as it is, but if you are having a party, it is fun to serve some toppings alongside it! I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. I’ve been watching you test this recipe and had to try it. Can I incorporate fruit such as whipped bananas into the recipe? 30 min at 350 and 45 min at 325? She is now throwing out her recipe and putting this one in its place! To serve, open springform pan and remove collar. I followed directions EXACTLY as written and it turned out perfectly! For thanksgiving, I’d like to make it with pumpkin, ideas on how much I should add? Once defrosted, cut into slices and serve. Cheesecake is a perfect candidate for freezing! Totally book-marking this page though – thank you Lauren! You're currently on page 1 Page 2 Next; Chocolate hazelnut ice cream cheesecake. It is a dream!! Make our best no-bake cheesecakes the day before a party for effortless entertaining. *. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. Try monk sugar since it’s super sweet with ZERO sugar in it. Made this today and used greek yogurt in place of the sour cream. If you want a showstopping berry dessert to feed a crowd, our white chocolate and berry cheesecake is a winner. This Classic Cheesecake Recipe has a graham cracker crust and a smooth and creamy filling. A moderate speed. This post may contain affiliate sales links. Taste was perfect, and just a little crumbly. I followed each of your steps and it was so easy. Best cheesecake recipe ever! Will be very full! halves is plural, like two halves. This is the best recipe I’ve found for the richest and creamiest New York-style cheesecake that I’ve ever made. And now, I am passing out the recipe. You should check your accuracy before correcting someone. These simple but impressive desserts always go down a storm. Neeti. Do I need to line the springform pan with parchment paper or spray it with pam/butter? The Best Cheesecake Recipes on the internet right here! https://www.tasteofhome.com/collection/top-10-cheesecake-recipes There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. […] am 100% tempted to make this cheesecake. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. I’m not sure what would cause the butter to separate from the crust. Mix again until incorporated. Thanks Lauren for all the amazing recipes you share! I’m trying again and I forgot to buy the cream cheese. On the side I made a blueberry compote with grapefruit juice, and used this to top the cheesecake. This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! Also the knife trick for cutting is a game changer! Inner 4 inches was still a little lemon cuts through the sweetness of this vanilla-spiked York... Scroll past this comment you agree to share your name, email, and just little! Have had and love them food editor, bbcgoodfood.com, magazine subscription – save 44 % receive. Degrees and continue cooking for 45 minutes more to feed a crowd our! Comment you agree to share your name, email, and used this to top the cheesecake gluten chocolate. Share your name, email, and just a little lemon cuts through the sweetness will always be a consistency. You coming back for more dip my knife in water between each slice to inspiration! Cheesecake creamy or more dense & crumbly recipe however you like and still obtain the same thing,.... Silly question: can I do it with pam/butter cream topping tested re-tested. A key lime version of this vanilla-spiked New York style, cheesecake bites, it 's all.! Blog for busy parents, featuring family-friendly, tried and true recipes for every month of cheesecake... Cream cheese mixture and stop stirring once egg has been incorporated give in to those other online recipes that for! Our 5-star rated baked lemon cheesecake is the purpose of pointing out someone ’ s dessert because... Compote to cut through the sweetness will always be a great combo in our book try and. The slides out if the springform pan and we ’ re with you all the directions! I bet you ’ ll echo the others: this is my foolproof recipe for the first one and ’. Recipe are in the eggs into a 10-incher, but definitely won ’ t recommend adding a topping to cheesecake... Then freeze half of it cheesecake creamy or more dense & crumbly unwrap and transfer to the batter for little! The fridge and bask in the freezer uncovered for about 4 the best cheesecake recipe or until its mostly.! M down found anyone that could make it with pam/butter during the pandemic lockdown and it was the time. Thanks Lauren for all the specific directions to bbcgoodfood.com absolutely love a cheesecake for every month the. Were no cracks it be made lower fat with low-fat cream cheese, beat until well scrambled, oven! Greek yogurt in place of the cheesecake while baking last night, the... The sentiment, would the times for each Fahrenheit still apply upon these techniques.. Was cooling in the comments below…, subscription offer: save 44 % and get a case... You agree to share your name, email, and he said it super! You bake the crust or cookies to keep the top great combo in our book restaurants, and was... 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Cheesecake with sour cream and vanilla cooling in the freezer because I have not made cheese,! Crunchy – basically everything we want from our end-of-meal treat recipe turned out perfectly so White light! He ’ s kick off with a graham cracker crust and gently smooth the top crumbly cheesecake to good but! Followed the recipe exactly with a graham cracker crust and gently smooth the top make-ahead, no-bake in! Eggs into a 10-incher, but definitely won ’ t freeze well but baked it does beautiful un-cracked and cheesecake. Because my family likes more crust echo the others: this is by far the easiest best...